by Kate Heyhoe
April 9 is my birthday—and I'm taking the day off! No phones, no modems, no emails—just cookin' up lots of fun.
I thought you might help me celebrate my passage into another year with a birthday cake. Below are a few of my favorite selections from our site (circa 1998, when this was written). Will you bring the ice cream?
*<8 -D <==== (me with party hat; tilt your head to the left)
Kate's Favorite Birthday Cakes:
Devil's Food Cake
with White Mountain Frosting
This page originally published as a Global Gourmet Today column in 1998.
Copyright © 2007, Kate Heyhoe. All rights reserved.
This page modified January 2007
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