Return to the
Kate's Global Kitchen
I Love Desserts
Cooking with Kids
New Green Basics
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts
Become a Chef:
Best Culinary Schools
Return to the
Copyright © 2017
by Fred McMillin
for March 2002
RISING STAR #1—"Boom! That was the sound of Merlot exploding onto the American wine scene a few years ago."
—Wall St. Journal GUIDE TO WINE
RISING STAR #2—"It's official: Syrah is hot. The wine press is buzzing, vineyard plantings are up... Whoopee!"
—SAN FRANCISCO EXAMINER
So which is better? We selected 10 Merlots and paired them with 10 Syrahs of the same price and
vintage... our own WAR OF THE STARS.
Here are the ten bottles that won their match. The highest-scoring wine is shown last. That is, the
quality improves as you go down the list.
10th—Merlot—Chateau Souverain, Alexander Valley, 1998, $17
9th—Syrah—Rosemount Shiraz (Syrah), S.E. Austra1ia, 1999, $12
8th—Syrah—Monterra, Monterey, 1998, $10
7th—Syrah—Beaulieu, North Coast, 1998, $25
6th—Syrah—Kendall-Jackson, California, 1999, $12
5th—Syrah—Rancho Zabaco, Sonoma County, 1999, $18
4th—Merlot—Amberhill, California, 1999, $11
3rd—Merlot—Trinchero, Central Coast, 1998, $12
2nd—Merlot—McPherson (Brown-Forman), Australia, 2000, $8
1st—Merlot— Gary Farrell, Ladi's Vineyard, Sonoma County, 1997, $30
* Each varietal won five matches.
* However four of the winning Melots outscored all of the Syrahs.
* So, this blind tasting indicates that while Syrah (chiefly from California)
is competitive, the leading rising star is still Merlot.
About the Writer
Fred McMillin, a veteran wine writer, has taught wine history for 30 years on three continents. For information about the wine courses he teaches every month at either San Francisco State University or San Francisco City College (Fort Mason Division), please fax him at (415) 567-4468.
This page created March 2002