Cookbook Profile
 

The Complete Meat Cookbook

By Bruce Aidells and Denis Kelly

 

The Complete Meat Cookbook America is proudly falling in love again—with meat. Whether it's a grilled beefsteak, a succulent lamb chop, a juicy pork loin, or a flavorful veal shank, there's nothing like red meat. We're eating it with gusto—about twenty pounds a year more than we did just a decade ago. But because today's cuts are leaner than ever, they need special treatment and cooking techniques to make them tender and juicy. Now two meat experts and Julia Child Award-winning cookbook authors tell us everything we need to know about cooking today's leaner meats.

In The Complete Meat Cookbook, readers will find:

 

The Complete Meat Cookbook
By Bruce Aidells and Denis Kelly
A Chapters Book
688 pages
16 color photos and black and white illustrations
Hardcover, $35.00
ISBN 0-395-90492-7
Information provided by the publisher.

 

The Complete Meat Cookbook

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This page created November 1998