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Special Feature

 
Kate Heyhoe

Recipes:
Seasonings of the Witch
for Black Magic Month

By Kate Heyhoe


"Bewitched Black Bean Enfrijoladas"
aka: Goat Cheese Enfrijoladas Negras

If you can find the newfangled orange-red tortillas seasoned with sun-dried tomatoes and chiles, they'll make this dish even more colorful. Serve this dish to blood suckers and vegetarians alike.

 

"Blithe Spirit Pumpkin Flan"
aka: Pumpkin Flan

Pumpkin Flan with Mango-Habanero Whipped Cream Top this dish with chocolate shavings for a whimsically eerie orange-black effect.

 

"Hellfire 'n Damnation Cocoa/Caffe Diablo" with...
... Mango-Habanero Whipped Cream

This Mango-Habanero Whipped Cream from Nuevo Tex-Mex inspired me to serve it with hot chocolate or with a hot cup of coffee, either one heated with cinnamon sticks and cloves. For a fiery effect, top the drink with a spoonful of warm cognac and set aflame before serving.

Recipes and photos from Nuevo Tex-Mex, by David Garrido and Robb Walsh. Chronicle Books, 1997, Reprinted by permission.

 

Black Magic Month: Halloween Count-Down

 
Witch's Hat  

More Recipes

 

Copyright © 2000-2006, Kate Heyhoe. All rights reserved.

 
 
 
 

This page created October 2002 and modified October 2006


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