Special Feature
Kate Heyhoe

Seasonings of the Witch
for Black Magic Month

By Kate Heyhoe

"Bewitched Black Bean Enfrijoladas"
aka: Goat Cheese Enfrijoladas Negras

If you can find the newfangled orange-red tortillas seasoned with sun-dried tomatoes and chiles, they'll make this dish even more colorful. Serve this dish to blood suckers and vegetarians alike.


"Blithe Spirit Pumpkin Flan"
aka: Pumpkin Flan

Pumpkin Flan with Mango-Habanero Whipped Cream Top this dish with chocolate shavings for a whimsically eerie orange-black effect.


"Hellfire 'n Damnation Cocoa/Caffe Diablo" with...
... Mango-Habanero Whipped Cream

This Mango-Habanero Whipped Cream from Nuevo Tex-Mex inspired me to serve it with hot chocolate or with a hot cup of coffee, either one heated with cinnamon sticks and cloves. For a fiery effect, top the drink with a spoonful of warm cognac and set aflame before serving.

Recipes and photos from Nuevo Tex-Mex, by David Garrido and Robb Walsh. Chronicle Books, 1997, Reprinted by permission.


Black Magic Month: Halloween Count-Down


First Bites of the Night


Part II: Witch Doctor's Delight


Part III: Seasonings of the Witch


Part IV: Last Minute Devilish Dips & Mexican Days of the Dead

Witch's Hat  

More Recipes


Copyright © 2000-2006, Kate Heyhoe. All rights reserved.


This page created October 2002 and modified October 2006