Special Feature
Kate Heyhoe

Halloween and
Black Magic Month

by Kate Heyhoe

That old black magic has me in its spell
That old black magic that you weave so well
Icy fingers up and down my spine
The same old witchcraft when your eyes meet mine...


Orange Omens and Black Magic

Use my recipes, or come up with your own colorful combinations, featuring ingredients like these:

Orange-hued foods
Pumpkins and squashes, oranges, salmon, salmon roe or red caviar, paprika, orange and red bell peppers, cooked shrimp and lobster (especially in the shells), cheddar cheese, orange or red lentils, mango, papaya, kumquat, orange chile peppers, sumac, saffron, turmeric.

Black-hued foods
Caviar, black beans, blueberries, squid and squid ink (as in squid ink pasta or risotto), octopus, poppyseeds, chocolate and cocoa, coffee, licorice, charred and grilled foods, eggplant, portabella and shiitake mushrooms.


Part I: First Bites of the Night


Part II: Witch Doctor's Delight


Part III: Seasonings of the Witch


Part IV: Last Minute Devilish Dips
& Mexican Days of the Dead

Witch's Hat  

More Halloween Party Ideas

Zombie Cupcakes
by Zilly Rosen  

More Recipes


Holiday and Party Recipes (by holiday and date)


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This page created October 2002 and modified September 2016