Special Feature

Summer Recipes
for Grilling and Picnics



If you want to ignite the summer grilling season with new flavors, this list of recipes and tips will get your fire started.

Our list of Grilling Cookbooks includes many of the best, but the The Stubb's Bar-B-Q Cookbook is tops on my list, and not just because I wrote it. See for yourself with these recipes: Wicked Jezebel Ribs, Rubmaster's Grill-Roasted Drums and Stubb's Cole Slaw. For more recipes like those, you can pick up a copy of the Stubb's Bar-B-Q Cookbook and refer to it throughout the grilling season.

Since these links may take you to archived pages, be sure to return to this page using your "BACK" button, or bookmark this page. For even more recipes, try our advanced SEARCH feature.

Kate Heyhoe, The Global Gourmet


Grilling & BBQ Recipes


Kate's Global Kitchen


Picnic Recipes


Salads, Desserts & Ice-Cold Drinks


Grilling Cookbooks & Summer Recipes

'Tis the season for summer readin'—and naturally cookbooks are our favorite topics. Our collection of summertime cookbooks includes enough recipes to last through early fall. In fact, you could cook up a new recipe every day and never make the same thing twice—unless it becomes a personal favorite, of course. Succulent ribs, tangy salads, spicy shrimp, crispy chicken, icy margaritas, and big fat burgers...the hardest part is deciding which to make first! Each book profile includes sample recipes.


Lobel's Prime Time Grilling

Mastering the Grill

Italian Grill

Asian Grilling

Barbecue! Bible

Born to Grill

Recipe of the Week: Burgers

Contemporary Southwest

Dinosaur Bar-B-Que

Dip It!

Douglas Rodriguez' Latin Flavors on the Grill

The El Paso Chile Company Margarita Cookbook

The Great Ribs Book


Grill Power

How To Grill

Omaha Steaks: Let's Grill

On the Grill

Smoke & Spice: The Real Way to Barbecue

The Smoothies Bible

Staff Meals from Chanterelle

Sticks and Skewers

Vegetables Every Day

Weber's Big Book of Grilling


Burger Recipes


Holiday and Party Recipes (by holiday and date)


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This page modified July 2016