by Kate Heyhoe
Easter is April 16, 2017; and Passover is April 10 to April 18, 2017 (in USA).
Easter is Sunday, April 1, 2018; and Passover is March 30 to April 7, 2018 (in USA).
Spring brings rebirth to people the world over-and with it comes family gatherings feasts, homemade breads, sweets, and festive Easter and Passover specialties like the ones below. Take your pick from the links: You can roast a lamb or a ham, bake a bunny cake, decorate real eggs with natural dyes, or explore the customs surrounding Passover and the ceremonial Seder.
Happy Easter and Passover from the Global Gourmet!
(more Easter Treats further below...)
Main Passover Recipes page.
Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough, includes recipes and articles like Shirred Eggs in Prosciutto Crudo Cups; Jerk-Style Country Ham and Pineapple Tamales; Europe On A Plate (European Dry-Cured Hams); and A European Ham Party.
Holiday and Party Recipes (by holiday and date)
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