Cookbook Profile
 

Lora Brody's Bread Dough Enhancer

[This archived page was originally created in 1998. The product is no longer available.]

Say Goodbye To Hockey Pucks!

This best-selling product guarantees success for the home baker A unique dough conditioner and yeast activator, the Enhancer dramatically improves the rise, taste, crumb, crust and shelf stability of bread. It is used with equal enthusiasm by bread machine users and those who make their bread by hand, and has become an indispensable staple for those who bake with whole wheat, rye and other whole grains. The ingredients, all naturally occurring, are vital wheat gluten, diastatic malt and ascorbic acid (Vitamin C).

Lora Brody Products  

Lora's Tips for Success

 

If you've never made bread before and don't know what dough is supposed to look like, buy a package of frozen bread dough (available at your local supermarket), and let it defrost according to the package directions. Place it on a lightly floured surface and play with it until you are familiar with the consistency. This is what you're aiming for in the bread machine.

To adjust the dough in your bread machine during the first knead cycle, wait until the ingredients have been kneaded for 3-4 minutes. If the dough looks very wet and is coating the bottom and sides of the pan and not forming a ball, sprinkle in flour, a tablespoon at a time (you may need up to an extra 1/2 cup) while the machine is kneading, until you have a smooth, supple ball of dough. If the mixture is dry and corrugated looking or the dough doesn't hold together, then sprinkle in additional liquid, a little at a time, until the dough is smooth and pliable and forms a cohesive ball. If you've wandered away from your machine and to return to find a wet messy glob or a dry desert thumping around in the machine, press STOP (you can do this at any time—except if the machine has gone into the bake cycle), add a small amount of flour or liquid and press START. Stick around and make additional adjustments, if necessary, until the dough looks right.

 

Lory Brody Products and Cookbooks

Articles:

Products:

Cookbooks:

Recipes:

All About Bread

 

This page created September 1998