2006 Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
December 2006
- The 150 Best American Recipes by Fran McCullough and Molly Stevens
- Cheddar Walnut Crisps
- Roasted Brussels Sprouts with Walnuts and Pecorino
- The Amazing Five-Hour Roast Duck
- Happy Holidays by Diane Phillips
- Spinach-Wrapped Chicken Bites with Sesame-Soy Dipping Sauce
- Sesame-Soy Dipping Sauce
- Butternut Squash Soup with Crab
- One Dish Meals—from the Culinary Institute of America
- The Professional Chef—from the Culinary Institute of America
November 2006
- Book Excerpt: How-To...
- Herb- and Garlic-Crusted Beef Tenderloin
with Red and Yellow Bell Pepper Relish - Raspberry-Topped Chocolate Tartlets
with Pecan Crusts
- Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker
- The Thanksgiving Table by Diane Morgan
- Sautéed Green Beans with Shallot Crisps
- Italian Sausage, Mushroom and Sage Stuffing
- Roast Turkey Breast for a Small Gathering
October 2006
- 101 Martinis by Kim Haasarud
- Betty Crocker Why It Works by Kevin Ryan
- Biba's Italy by Biba Caggiano
- Baked Scamorza and Pear Skewers
Spiedini di Scamorza e Pere - Cherries Poached in Red Wine and Spices
Ciliege Cotte nel Vino Rosso
- Happy in the Kitchen by Michel Richard
September 2006
- The Bistros, Brasseries, and Wine Bars of Paris by Daniel Young
- Celery Root Purée (Purée de Céleri-rave)
- House-Salted Cod Wrapped in Ham (Morue en Jambon)
- Eat to Beat Prostate Cancer Cookbook by David Ricketts
- Sake by Beau Timken and Sara Deseran
- Spice by Ana Sortun
Though the recipes aren't listed, all the cookbooks below include sample recipe links.
August 2006
The Basque Table by Teresa Barrenechea
Dishes from the Wild Horse Desert by Melissa Guerra
Simply Shellfish by Leslie Glover Pendleton
Tasty by Roy Finamore
July 2006
Antipasti by Joyce Goldstein
The Ethical Gourmet by Jay Weinstein
Farmer John's Cookbook by John Peterson
June 2006
The Asian Grill by Corinne Trang
Weeknight Grilling with the BBQ Queens by Karen Adler and Judith Fertig
Fiesta Latina by Rafael Palomino
Sunday Suppers at Lucques by Suzanne Goin and Teri Gelber
May 2006
Bones by Jennifer McLagan
Grilling by The Culinary Institute of America
Modern Asian Flavors (Shanghai) by Richard Wong
The New American Cooking by Joan Nathan
April 2006
Catalan Cuisine by Colman Andrews
Cristina's of Sun Valley by Cristina Ceccatelli Cook
Culinary Mexico by Daniel Hoyer
March 2006
Cocktail Hour by Susan Waggoner and Robert Markel
Cooking at De Gustibus by Arlene Feltman Sailhac
The Enlightened Kitchen by Mari Fuji
Vegetable Love by Barbara Kafka with Christopher Styler
February 2006
Cooking School Secrets for Real-World Cooks by Linda Carucci
The EatingWell Healthy in a Hurry Cookbook by Jim Romanoff
The Fifth Taste: Cooking with Umami by Anna and David Kasabian
January 2006
Ajanta: Regional Feasts of India by Lachu Moorjani
Asian Flavors by Wendy Sweetser
Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid
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Visit the current Cookbook Profile.
This page created December 2006 
