Cookbook Profile

The Bobbie

Reprinted with permission from Al-Lomar, Inc., Wilmington, Delaware

Yield: 1 sandwich


1 (9-inch) freshly baked sub roll
4 ounces thinly sliced freshly roasted turkey
4 ounces fresh turkey stuffing of choice
2 ounces cranberry sauce
Salt and pepper to taste

Split the sub roll lengthwise and spread a light coating of mayonnaise on each half. On the bottom half of the roll, layer the turkey, stuffing, and cranberry sauce, and salt and pepper to taste. Cover with top of roll, slice in half, and serve immediately.

Where to Go:
Capriotti's (the original shop in Little Italy)
501 North Union Street • Wilmington, DE 19805 • 302-571-8929


Buy the Book!


American Sandwich
Great Eats from All 50 States
by Becky Mercuri
Gibbs Smith, Publisher
$12.95/Paperback with Flaps
ISBN: 1-58685-470-4
Recipe reprinted by permission.


American Sandwich



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This page created January 2005