Spicy Sour Sauce

Yield: 1 cup plus 2 tablespoons (235ml)

1 cup (200ml) lemon juice
2 teaspoons chili garlic sauce, passed through sieve
scant tablespoon light soy sauce
scant tablespoon soy sauce

Combine all the ingredients.

from:
Nobu: The Cookbook
by Nobuyuki Matsuhisa
Translated by Laura Holland
Photographs by Fumihiko Watanabe
Hardcover, 200 pages, $37.00
ISBN: 4-7700-2533-5
Recipe reprinted by permission.

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• Oysters with Nobu's Three Salsas
•           Jalapeño Salsa
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• Spicy Sour Botan Shrimp
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This page modified February 2007