Spicy Sour Sauce
Yield: 1 cup plus 2 tablespoons (235ml)
1 cup (200ml) lemon juice
2 teaspoons chili garlic sauce, passed through sieve
scant tablespoon light soy sauce
scant tablespoon soy sauce
Combine all the ingredients.
from:
Nobu: The Cookbook
by Nobuyuki Matsuhisa
Translated by Laura Holland
Photographs by Fumihiko Watanabe
Hardcover, 200 pages, $37.00
ISBN: 4-7700-2533-5
Recipe reprinted by permission.
Nobu: The Cookbook
Recipes
- Oysters with Nobu's Three Salsas
- Jalapeño Salsa
- Maui Onion Salsa
- Matsuhisa Salsa
- Spicy Sour Botan Shrimp
- Spicy Sour Sauce
- Cookbook Profile Archive
This page modified February 2007