Cookbook Profile

Jalapeño Salsa

Yield: 1-3/4 cups (350ml)


2 finely chopped jalapeños
1-1/4 cups (125g) finely chopped onion
1 teaspoon sea salt
5 teaspoons extra virgin olive oil
5 tablespoons lemon juice

Combine all the ingredients.


Nobu: The Cookbook
by Nobuyuki Matsuhisa
Translated by Laura Holland
Photographs by Fumihiko Watanabe
Hardcover, 200 pages, $37.00
ISBN: 4-7700-2533-5
Recipe reprinted by permission.

Buy Nobu: The Cookbook


Nobu: The Cookbook



Visit the Global Gourmet's Oysters page


This page modified February 2007