Cookbook Profile

Reuben's Russian Dressing

Makes 1/2 cup


1/2 cup mayonnaise
1 tablespoon chili sauce or ketchup
1 teaspoon finely grated onion
1/2 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1 tablespoon finely chopped parsley
Caviar (optional)

In a small bowl or cup, combine all the ingredients and mix well.


Buy the Book!


Arthur Schwartz's New York City Food
An Opinionated History and More Than 100 Legendary Recipes

by Arthur Schwartz
photographs by Chris Callis
Stewart, Tabori & Chang
$45.00; $67.50 (CAN); Hardcover, 400 pages
100 recipes, 150 full-color and 50 black-and-white photographs
ISBN: 1-58479-397-X
Recipe reprinted by permission.


Arthur Schwartz's New York City Food



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This page created September 2005