Recipe: Blender Bellini

Cookbook

Blender Bellini

Makes 1 serving

2 ice cubes
1/2 cup cubed peeled peaches (see tip, page 244 of the book)
2 tsp freshly squeezed lemon juice
1 tsp grenadine
1/2 oz peach schnapps
2 oz chilled sparkling wine

In blender, pulse ice and peach until ice is crushed. On high speed, blend in lemon juice, grenadine and peach schnapps until slushy. Pour into a wide-mouthed champagne glass or a martini glass and top with sparkling wine.

Buy the Book!

from:
The Blender Bible
by Andrew Chase and Nicole Young
Robert Rose, Inc. (Firefly Books)
384 pages, $19.95 paperback
ISBN: 0-7788-0109-8
Recipe reprinted by permission