2005 Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
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December 2005
Best Recipes in the World by Mark Bittman
The Culinary Institute of America's Book of Soups
How to Cook Italian by Giuliano Hazan
Perfect Recipes for Having People Over by Pamela Anderson
November 2005
Fonda San Miguel: Thirty Years of Food and Art by Tom Gilliland and Miguel Ravago with text by Virginia B. Wood
Seasonal Southwest Cooking by Barbara Pool Fenzl
Simple Soirées by Peggy Knickerbocker
October 2005
The Culinary Institute of America's Breakfasts & Brunches
The Soup Peddler's Slow and Difficult Soups by David Ansel
The Swedish Table by Helene Henderson
September 2005
Build a Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair
It's About Time: Great Recipes For Everyday Life by Michael Schlow
New York City Food by Arthur Schwartz
The Simpler the Better: Sensational One-Dish Meals by Leslie Revsin with Rick Rodgers
August 2005
Nobu: The Cookbook by Nobuyuki Matsuhisa
Bills Open Kitchen by Bill Granger
Good Day for a Picnic: Simple Food That Travels Well by Jeremy Jackson
July 2005
The Blender Bible by Andrew Chase and Nicole Young
Bobby Flay's Grilling for Life by Bobby Flay with Stephanie Banyas and Sally Jackson
Cooking at Home on Rue Tatin by Susan Herrmann Loomis
Zov: Recipes and Memories From the Heart by Zov Karamardian
June 2005
For the Love of Food by the Chefs of the IACP
Peace, Love, and Barbecue by Mike Mills and Amy Mills
The Spicy Food Lover's Bible by Dave DeWitt & Nancy Gerlach
May 2005
The BBQ Queens' Big Book of Barbecue by Karen Adler and Judith Fertig
Quick Loaves by Jean Anderson
Weber's Real Grilling Cookbook by Jamie Purviance
April 2005
Eating Korean by Cecilia Hae-Jin Lee
Everyday Dining with Wine by Andrea Immer
Get Saucy by Grace Parisi
Spices of Life by Nina Simonds
March 2005
Beans by Aliza Green
French Women Don't Get Fat by Mireille Guiliano
Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann
February 2005
Complete Book of Pork by Bruce Aidells
The Gourmet Cookbook by Ruth Reichl
Raising the Bar by Nick Mautone
January 2005
American Sandwich by Becky Mercuri
Go Fish by Laurent Tourondel and Andrew Friedman/p>
Good Housekeeping Great American Classics Cookbook by Beth Allen and Susan Westmoreland
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This page created December 2006 
