Prep Time: 20 minutes
Bake Time: 8 minutes
36 slices party rye bread
1/4 cup honey mustard
1 package (8 ounces) sliced dill Havarti cheese
36 medium shelled and deveined shrimp,
thawed if frozen and tails removed
2 tablespoons chopped fresh chives or green onions
1 tablespoon chopped fresh dill
1. Heat oven to 400 degrees F. Place bread on a baking sheet. Bake for 5 minutes to crisp.
2. Spread one side of each bread slice with honey mustard. Cut the cheese slices into 2-inch squares and place on bread. Top each with 1 shrimp. Sprinkle with chives and dill. Bake on bottom rack of oven for 5 minutes. Serve warm.
Half-Baked Gourmet: Party Foods
200 Quick-and-Easy Recipes
by Jan Hazard
Recipe reprinted by permission.
This page created October 2004
Copyright © 1994-2017,