by Jan Hazard
The all new Half-Baked cookbook series is ideal for the cook with more ambition than time. With Half-Baked Gourmet Party Food by Jan Hazard, home cooks can prepare gourmet dishes quickly and conveniently.
Half-Baked Gourmet Party Food includes recipes for delicious hors d'oeuvres, dips, and finger foods, such as Spicy Citrus Wings, Brie en Croute, and Greek Tomato Pizza. These semi-homemade treats are as easy to prepare as they are elegant, are appealing to serve, and will make even the most hopeless cook seem like a wizard in the kitchen.
The book features:
A comprehensive list of pantry staples
Simple five-step (or fewer) instructions
Preparation and cooking times
Easy-to-use spiral binding with built-in easel
With a guide like Half-Baked Gourmet Party Food, anyone can impress guests and be a gourmet cook in practically no time at all.
About the Author
Jan Hazard is the former food and equipment editor or Ladies' Home Journal and editor of more than a dozen of its cookbooks. A member of New York Women's Culinary Alliance, Association of Food journalists, and the International Association of Cooking Professionals, she is president emeritus of Les Dames d'Escoffier. She lives in New York City and Connecticut.
Half-Baked Gourmet: Party Foods
200 Quick-and-Easy Recipes
by Jan Hazard
Information provided by the publisher.
This page created November 2004
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