by Beverly Cox
Here are 120 scrumptious recipes that go from scratch to serving platter in minutes flat. Award-winning author Beverly Cox presents old-fashioned favorites like Cowboy Biscuits with Sausage Gravy, Blueberry Sour Cream Pancakes, and Quick Anadama Bread together with such contemporary tastes as Goat Cheese and Pepper Biscuits and Quinoa Breakfast Bread, with each chapter yielding recipes suitable for breakfast, lunch, dinner—and even for serving at cocktail hour. Most welcomed by busy cooks will be the make-ahead mixes that the author has developed especially for this book. Stored in the freezer and ready to go, these provide all the convenience of mass-produced foods without any of the preservatives. Fresh from the oven, hot off the griddle, they satisfy the craving for home-cooked goodness—fast!
About the Authors
BEVERLY COX is food editor of Native Peoples magazine and former food editor and director of food styling for Cook's magazine. She is the author of ten cookbooks, including—with Martin Jacobs—Spirit of the Harvest, winner of the IACP Cookbook and James Beard awards, Spirit of the West, winner of the IACP Cookbook award, and Spirit of the Earth. She lives in Colorado on a ranch homesteaded by her great-grandfather in 1870.
MARTIN JACOBS is the photographer of the award-winning cookbooks The New American Cheese, The Foods of Vietnam, Spirit of the Harvest, Spirit of the West and Spirit of the Earth.
Biscuits, Pancakes, and Quick Breads
by Beverly Cox
Stewart, Tabori & Chang
120 recipes, 15 color photographs, 160 pages, Hardcover
US $19.95 CAN $32.00
Information provided by the publisher.
This page created September 2004
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