A Chicken in Every Pot
Global Recipes for the World's Most Popular Bird

by Kate Heyhoe

"A Chicken in Every Pot belongs in every kitchen! This cook's tour of international chicken dishes offers innovative recipes and cooking tips galore. I love Kate's FlavorPrints, scattered throughout the book, with insights into the ingredients, seasonings, and techniques that give each cuisine its distinguishing character. With these globe-trotting recipes, I could enjoy a pot of chicken every night."
James McNair, author of bestselling Chicken and thirty-nine other cookbook titles

"Add this book to your cooking library! As editor of Global Gourmet, Kate Heyhoe has a broad knowledge of the world's best cuisines. In this book, Kate takes us around the world, tempting our taste buds with exotic flavors. This complete guide ensures there will be a tender, tasty chicken in everyone's pot."
Linda Gassenheimer, syndicated columnist, radio host, and author of More Low-Carb Meals in Minutes-A Three Stage Plan for Keeping It Off and Mix 'n Match Meals in Minutes for People with Diabetes


Chicken is more than nourishment; it's a comforting, homey and familiar food. "We've seen a dramatic shift out of red meat and into chicken," said Safeway's chairman in October, 2001. Americans have always loved chicken, and with the current economic and emotional trends, Americans have more reasons to enjoy the thifty but versatile chicken than ever before.

The 150 recipes in this book take chicken around the world, with recipes that are simple to make yet exotic in flavor. Targeted at today's busy but flavor-hungry consumer, this book also shows the current generation how to save money by cutting up a whole chicken and by deboning their own chicken breasts. Chapters include 5-Ingredient Chicken and 20-Minute Chicken Meals, and dishes range from Moroccan Chicken in Spiced Tomato Sauce to Whole Chinese Red-Cooked Chicken. The unique sidebars known as "FlavorPrints: Blueprints for World Cuisines," act as guides for developing impromptu dishes with international passports.

About the Author

Kate Heyhoe is Co-founder and Executive Editor of the Web's first food and cooking e-zine, The Global Gourmet (globalgourmet.com), founded in 1994. Winner: Versailles World Cookbook Award. America Online partner since 1995, AOL keyword: GG. Besides being a food stylist and photographer, she is also the author of:

Macho Nachos
50 Toppings, Salsas and Spreads for Irresistible Meals and Light Snacks
(Clarkson Potter, Dec. 2003)

A Chicken in Every Pot
Global Recipes for the World's Most Popular Bird
(Capital Books, Oct. 2003)

Harvesting the Dream
The Rags-to-Riches Tale of the Sutter Home Winery
(with Stan Hock; John Wiley & Sons, Dec. 2003)

Cooking with Kids For Dummies
(IDG Books, 1999; www.cookingwithkids.com)


Buy the Book!


A Chicken in Every Pot
Global Recipes for the World's Most Popular Bird
by Kate Heyhoe
Photos and Styling by Thomas Way & Kate Heyhoe
Capital Books
$24.95; Paperback
ISBN: 1931868328
Information provided by the publisher.


A Chicken in Every Pot
Global Recipes for the World's Most Popular Bird



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