by Jacques Pépin
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes and ideas like these:
Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.
The Short-Cut Cook
By Jacques Pépin
Morrow Cookbooks/HarperCollins Publishers 2001
Paperback; 288 pages
Information provided by the publisher.
This page created April 2002
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