Cookbook Profile

The Short-Cut Cook

by Jacques Pépin

The Short-Cut Cook 
Jacques Pépin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes and ideas like these:

Jacques Pépin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.


Buy the Book!


The Short-Cut Cook
By Jacques Pépin
Morrow Cookbooks/HarperCollins Publishers 2001
Paperback; 288 pages
$18.00; $29.95(CAN)
ISBN: 0060936924
Information provided by the publisher.


The Short-Cut Cook



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This page created April 2002