A New Way to Cook

by Sally Schneider
Photographs by Maria Robledo

A New Way to Cook A New Way to Cook is the ultimate guide to cooking for the new century. It is an inspired cookbook that embodies the way we want to cook and feel today.

For more than ten years, Sally Schneider has been experimenting in the kitchen and developing innovative techniques that maximize flavor and satisfaction in food and enhance overall well-being. Sally teaches us how to use the ingredients that were formally thought taboo, including butter, oil, chocolate, and sugar. There's no longer a need to separate foods into those that are bad for you and those that are good, into those you crave but can't have, and those you can eat in abundance but don't especially enjoy. Those categories will cease to exist.

Food is about more than just eating, and likewise, A New Way to Cook is about more than just food. Sally's ideas exemplify a new way of being and a new way of thinking, forging ahead into a new era of living where pleasure is essential to good health. A New Way to Cook is cooking simply, easily, healthfully, and with pleasure to achieve the deliciousness and joy of sharing that food is meant to convey.


Buy the Book!


A New Way to Cook
by Sally Schneider
Photographs by Maria Robledo
Artisan, 2001
$40 (U.S.); hardcover
ISBN: 1579651887
Information provided by the publisher.


A New Way to Cook




Cookbook Profile Archive


This page created June 2002

The FoodWine
Main Page


World Recipes
World Recipes

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches



Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Conversions, Charts
   & Substitutions

About Foodwine.com
   Contact Info
   Privacy Statement


Copyright © 1994-2017,
Forkmedia LLC



cat toysCrazy Cat Toys