HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Korean-style Miso Barbecue Sauce

Makes 1/4 cup

 

3 tablespoons red, barley, or Hatcho miso
1 tablespoon honey
1 clove of garlic, crushed
1 tablespoon diced leeks or onions
1 tablespoon ground roasted sesame seeds
   or 2 teaspoons sesame butter or tahini
2 teaspoons sesame oil
1/4 teaspoon (7-spice) red pepper or tabasco sauce
Dash of white pepper

Combine all ingredients, mixing well. Delicious with (grilled) deep-fried tofu.

 

Buy the Book!

 

The Book of Miso
by William Shurtleff & Akiko Aoyagi
Ten Speed Press, 2001
280 pages, $19.95 paper
USBN 1-58008-366-6
Recipe reprinted by permission.

 

The Book of Miso

Recipes

 

Cookbook Profile Archive

This page created January 2002


FoodWine
The FoodWine
Main Page

 

Football Recipes
Football Party Recipes

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCrazy Cat Toys