Cookbook Profile

2002 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.


December 2002

At Home with Friends by Michele Adams and Gia Russo

The Best American Recipes 2002-2003 by Fran McCullough (Editor); Molly Stevens (Editor)

Michael Chiarello's Casual Cooking by Michael Chiarello

On Cooking by Sarah R. Labensky and Alan M. Hause


November 2002

The America's Test Kitchen Cookbook by Cook's Illustrated Magazine

Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum

Made in Marseille by Daniel Young

Mollie Katzen's Sunlight Cafe by Mollie Katzen


October 2002

Dip It by Rick Rodgers

Mediterranean Street Food by Anissa Helou

My Kitchen in Spain by Janet Mendel

Mustards Grill by Cindy Pawlcyn


September 2002

Asian Grilling by Su-Mei Yu

Cooksmart by Pam Anderson

Gusto Italiano by Ursula Ferrigno

The Café Pongo Cookbook by Valerie Nehez


Cookbook Profiles was on vacation during July and August 2002


June 2002

A New Way to Cook by Sally Schneider

Madhur Jaffrey's Step by Step Cooking by Madhur Jaffrey

The Spice and Herb Bible by Ian Hemphill

Think Like a Chef by Tom Colicchio


May 2002

In The Sweet Kitchen by Regan Daley

Saveur Cooks Authentic Italian by the Editors of Saveur Magazine

The Spice Is Right: Easy Indian Cooking for Today by Monica Bhide

The Ultimate Shrimp Book by Bruce Weinstein

Zarela's Veracruz by Zarela Martinez and Anne Mendelson


April 2002

A Real American Breakfast by Cheryl Atlers Jamison and Bill Jamison

The Farallon Cookbook by Mark Franz and others

The Short-Cut Cook by Jacques Pépin

Welcome to My Kitchen by Tom Valenti


March 2002

Girlfriends Get Together by Carmen Renee Berry, Tamara Traeder, and Janet Hazen

Nuts by Tina Salter

Remembering Diamond Head, Remembering Hawai'i by Shirley Tong Parola and Lisa Parola Gaynier

The Scent of Orange Blossoms by Kitty Morse and Danielle Mamane

Simply Salmon by James Peterson


February 2002

The Book of Miso by William Shurtleff & Akiko Aoyagi

Napa Stories by Michael Chiarello with Janet Fletcher

The New Taste of Chocolate by Maricel E. Presilla


January 2002

The Big Book of Soups & Stews by Maryana Vollstedt

Home Cooking Around The World by David Ricketts

Larousse Gastronomique by Librarie Larousse

Spirit of the Earth by Beverly Cox and Martin Jacobs

World Food Café by Chris & Carolyn Caldicott


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