2002 Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
December 2002
At Home with Friends by Michele Adams and Gia Russo
The Best American Recipes 2002-2003 by Fran McCullough (Editor); Molly Stevens (Editor)
Michael Chiarello's Casual Cooking by Michael Chiarello
On Cooking by Sarah R. Labensky and Alan M. Hause
November 2002
The America's Test Kitchen Cookbook by Cook's Illustrated Magazine
Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum
Made in Marseille by Daniel Young
Mollie Katzen's Sunlight Cafe by Mollie Katzen
October 2002
Dip It by Rick Rodgers
Mediterranean Street Food by Anissa Helou
My Kitchen in Spain by Janet Mendel
Mustards Grill by Cindy Pawlcyn
September 2002
Asian Grilling by Su-Mei Yu
Cooksmart by Pam Anderson
Gusto Italiano by Ursula Ferrigno
The Café Pongo Cookbook by Valerie Nehez
Cookbook Profiles was on vacation during July and August 2002
June 2002
A New Way to Cook by Sally Schneider
Madhur Jaffrey's Step by Step Cooking by Madhur Jaffrey
The Spice and Herb Bible by Ian Hemphill
Think Like a Chef by Tom Colicchio
May 2002
In The Sweet Kitchen by Regan Daley
Saveur Cooks Authentic Italian by the Editors of Saveur Magazine
The Spice Is Right: Easy Indian Cooking for Today by Monica Bhide
The Ultimate Shrimp Book by Bruce Weinstein
Zarela's Veracruz by Zarela Martinez and Anne Mendelson
April 2002
A Real American Breakfast by Cheryl Atlers Jamison and Bill Jamison
The Farallon Cookbook by Mark Franz and others
The Short-Cut Cook by Jacques Pépin
Welcome to My Kitchen by Tom Valenti
March 2002
Girlfriends Get Together by Carmen Renee Berry, Tamara Traeder, and Janet Hazen
Nuts by Tina Salter
Remembering Diamond Head, Remembering Hawai'i by Shirley Tong Parola and Lisa Parola Gaynier
The Scent of Orange Blossoms by Kitty Morse and Danielle Mamane
Simply Salmon by James Peterson
February 2002
The Book of Miso by William Shurtleff & Akiko Aoyagi
Napa Stories by Michael Chiarello with Janet Fletcher
The New Taste of Chocolate by Maricel E. Presilla
January 2002
The Big Book of Soups & Stews by Maryana Vollstedt
Home Cooking Around The World by David Ricketts
Larousse Gastronomique by Librarie Larousse
Spirit of the Earth by Beverly Cox and Martin Jacobs
World Food Café by Chris & Carolyn Caldicott
You can also try using our Search page to locate topics of interest, or recipes.
Visit the current Cookbook Profile.
This page created December 2006 
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