Maple Syrup Cookbook
Over 100 Recipes for Breakfast, Lunch & Dinner
By Ken Haedrich
Maple syrup isn't just for breakfast anymore!
No other sweetener delivers the clean, distinct flavor and subtle bouquet as real maple syrup. Adding maple syrup is the best way to put a sweet spin on meat, fish, fowl, and vegetables. Beyond breakfast there's Curried Pumpkin-Apple Soup, Orange Maple Chicken Wings and Creamy Maple Fondue. and let's not forget everyone's favorite, dessert with scrumptious maple sweets like Tawny Maple Cheesecake and Maple Ginger Ice Cream.
These recipes and many more are sure to be a hit at any festive holiday gathering.
Along with the recipes, Maple Syrup Cookbook contains a detailed history of maple syrup intertwined with the fascinating Native American legend and mystery of its origin.
About the Author
Ken Haedrich, the author of Maple Syrup Cookbook, is a prolific food writer, the author of a dozen cookbooks, and a winner of the Julia Child Cookbook Award.
Maple Syrup Cookbook
Over 100 Recipes for Breakfast, Lunch & Dinner
By Ken Haedrich
Storey Books, 2001
Paperback, $10.95
ISBN: 1-58017-404-3
Information provided by the publisher.
Maple Syrup Cookbook
Recipes
This page created November 2001
