Cookbook Profile

2001 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

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December 2001

The Best Vegetarian Recipes by Martha Rose Shulman

Apple Cookbook by Olwen Woodier

Caviar by Susie Boeckmann & Natalie Rebeiz-Nielsen

Family Circle Best-Ever Cakes & Cookies

Flavors by Jim Coleman

Sauces by James Peterson


November 2001

Chocolate Cake by Michele Urvater

The Korean Kitchen by Hi Soo Shin Hepinstall

Maple Syrup Cookbook by Ken Haedrich

Prairie Home Breads by Judith M. Fertig

The Professional Chef, Seventh Edition by The Culinary Institute of America

Sweet Sicily by Victoria Granof


October 2001

At the Japanese Table by Lesley Downer

Insalate by Susan Simon

Lemongrass and Lime by Mark Read

Mangia by Ricardo Diaz & Nancy Jessup

Mediterranean Vegetables by Clifford A. Wright

Splendid Soups by James Peterson

Vegetarian Classics by Jeanne Lemlin


September 2001

Asian Vegetables by Sara Deseran

Betty Crocker's Italian Cooking by Antonio Cecconi

Betty Crocker's Indian Home Cooking by Raghavan Iyer

Dinosaur Bar-B-Que by John Stage & Nancy Radke

How To Grill by Steven Raichlen

The Vegetarian 5-Ingredient Gourmet by Nava Atlas


Cookbook Profiles was on vacation during July and August 2001


June 2001

The Artful Chicken by Linda Arnaud

Barefoot Contessa Parties! by Ina Garten

Contemporary Southwest by Donna Nordin

The Farmers' Market Guide to Fruit by Jenni Fleetwood

The Glorious Foods of Greece by Diane Kochilas

The New Cook's Tour of Sonoma by Michele Anna Jordan


May 2001

Biba's Taste of Italy by Biba Caggiano

Bread for Breakfast by Beth Hensperger

Healthy 1-2-3 by Rozanne Gold

Omaha Steaks: Let's Grill by John Harrisson

Staff Meals from Chanterelle by David Waltuck & Melicia Phillips

Vegetables Every Day by Jack Bishop

Weber's Big Book of Grilling by Jamie Purviance and Sandra McRae


April 2001

Basic Baking by Lora Brody

The Cheese Lover's Cookbook and Guide by Paula Lambert

Cooking with Heart and Soul by Isaac Hayes

The Hali'imaile General Store Cookbook by Beverly Gannon with Bonnie Friedman

Slow Cooker Cooking by Lora Brody


March 2001

Home Comforts by Cheryl Mendelson

Cooking with Tea by Robert Wemischner and Diana Rosen

The Foods of the Greek Islands by Aglaia Kremezi

Grill Power by Holly Rudin-Braschi

The Mushroom Lover's Mushroom Cookbook and Primer by Amy Farges

Seafood Lover's Almanac by the National Audubon Society


February 2001

Chocolate on the Brain by Kevin Mills & Nancy Mills

Mexico - One Plate at a Time by Rick Bayless

Nick Stellino's Passione

The Cambridge World History of Food edited by Kenneth F. Kiple and Kriemhild Conee Ornelas

The Ultimate Candy Book by Bruce Weinstein


January 2001

Hot Sour Salty Sweet by Jeffrey Alford & Naomi Duguid

Joy of Cooking: All About Chicken by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker

Joy of Cooking: All About Soups & Stews by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker

Joy of Cooking: All About Pasta & Noodles by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker

Joy of Cooking: All About Vegetarian Cooking by Irma S. Rombauer, Marion Rombauer Becker & Ethan Becker

Savoring Spain & Portugal by Joyce Goldstein

The Vegetarian Table: Japan by Victoria Wise


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