Cookbook Profile
 

Food Notes From...
Vegetarian Times
Cooks Mediterranean

More Than 250 Recipes for Pizzas, Pastas, Grains, Beans, Salads, and More from the editors of Vegetarian Times magazine, by Melissa Clark along with historical lore, dietary information, and detailed information on the many individual cuisines of the region.

Buy the Book!

 

Vegetarian Times Cooks Mediterranean:
More Than 250 Recipes for Pizzas, Pastas,
Grains, Beans, Salads, and More

By The Editors of Vegetarian Times
William Morrow, January 2000
Hardcover, $25.00
ISBN: 0-688-16209-6
Information provided by the publisher.

 

Vegetarian Times Cooks Mediterranean

Recipes

 

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This page created March 2000