Mexican Cooking for Dummies
By Susan Feniger and Mary Sue Milliken
The fun and easy way to prepare Mexican menus for every occasion! Make mouthwatering Mexican meals—in your own kitchen! with tips, techniques, and color photos, acclaimed chefs Feniger and Milliken show you how to serve up over 100 recipes—from Smokey Chicken Quesadillas to Green Corn Tamales and Mexican Bread Pudding.
Discover how to:
Work with an array of fresh and dried chiles
Make zesty homemade salsas
Navigate the world of Mexican beers and tequila
Prepare vegetarian and low-fat recipes
Throw your own Mexican fiestas
Mary Sue and Susan check out the fresh ingredients and food stands at a local market in Oaxaca City, which offers a wide variety of culinary attractions—not surprising for a city whose name comes from the Nahuatl word Hauxacac, which means, "in the eye of the squash."
About the Authors
Susan Feniger and Mary Sue Milliken, are radio and TV personalities, chef/owners of the Border Grill restaurants in Las Vegas and Santa Monica as well as Ciudad in Los Angeles, and the authors of five cookbooks.
Mexican Cooking for Dummies
By Susan Feniger and Mary Sue Milliken
IDG Books, 1999
Paperback, $19.99
Color photographs
ISBN: 0-7645-5169-8
Information provided by the publisher.
Mexican Cooking for Dummies
Recipes
This page created May 2000
