HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


 

Cookbook

 

Fresh Berry Sauce

Makes about 2 cups for 8 servings

 

Choose blackberries, blueberries, raspberries, strawberries, or other similar berries to make this simple sauce served with Panna Cotta. It is also delicious heated and served with pancakes.

 

4 cups seasonal berries
2 to 3 tablespoons sugar, or to taste
1 tablespoon freshly squeezed lemon juice
   or berry-flavored liqueur,
   or to taste

 

In a food processor or blender, purée the berries. Pour through a fine-mesh strainer into a bowl to remove seeds, if desired. Add the sugar and lemon juice or liqueur to taste and mix well.

Serve immediately, or cover and refrigerate for up to 3 days.

Buy the Book!

 

James McNair's Favorites
By James McNair
Chronicle Books, September 1999
Hardback, $25.95
616 pages, 64 color photos
ISBN: 0-8118-0115-2
Recipe reprinted by permission.

 

James McNair's Favorites

Recipes

 


Cookbook Profile Archive

 

This page created April 2000


FoodWine
The FoodWine
Main Page

 

Football Recipes
Football Party Recipes

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCrazy Cat Toys