Zucchini Gratin
1. Coat the bottom of a gratin dish with a layer of cooked tomato coulis.
2. Arrange a layer of sautéed zucchini slices in overlapping rows on top. Sprinkle with grated cheese.
3. Continue adding layers of zucchini, coating each layer with tomato sauce and sprinkling with grated cheese.
4. Bake at 375 degrees F until golden brown on top.
Essentials of Cooking
By James Peterson
Artisan, December 1999
Hardcover, $40.00
300 pages, more than 1100 photographs
ISBN: 1-57965-120-8
Recipe reprinted by permission.
Essentials of Cooking
Recipes
This page created February 2000
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