Charlie Trotter's Desserts

 

Charlie Trotter is the author of four previous cookbooks including Charlie Trotter's, Charlie Trotter's Vegetables, and Charlie Trotter's Seafood. Recently named "Best Restaurant in the World for Wine and Food" in a Wine Spectator readers poll, Charlie Trotter's has been awarded five diamonds from AAA, a five-star rating from Mobil Travel Guide, and member status in the prestigious Relais & Chateaux. His public television series "Kitchen Sessions with Charlie Trotter" and companion book will debut in January 1999.

 
Photo: Charlie Trotter and his pastry chef, Michelle Gayer.  

Charlie Trotter's Desserts
By Charlie Trotter
Ten Spreed Press
Cloth, Price: $50.00
240 pages, full color
ISBN: 0-89815-815-X
Information provided by the publisher.

 

Charlie Trotter's Desserts

• About the Book
• About the Author

Recipes

• Meyer Lemon Pudding Cakes
       with Persimmon and Tarragon Anglaise
• Rosewater Créme Caramel
       with Primrose Sauce and Black Pepper Tuiles
• Simple Syrup

 

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Cookbook Profile Archive

 

This page created February 1999