2 cups milk, very cold
1/2 gallon vanilla ice cream (or coffee)
1/2 teaspoon cinnamon, plus extra for garnish
1 cup coffee liqueur, such as Kahlua or Tia Maria
Use a blender and process in two batches. Add half of all the ingredients to the blender, except for the whipped cream. Blend until thick and uniform. Pour into chilled mugs or cups. Top with whipped cream and an extra sprinkling of cinnamon. Repeat with the remaining ingredients.
Note: You may substitute concentrated espresso for the Kahlua if you wish to omit the alcohol.
This page created January 1999
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