By Jeni Wright
Rich and creamy, hot and spicy, cool and refreshing; even fruity, soups are as varied as they are versatile.
In this collection of fifty fabulous recipes there are soups to suit every occasion and every palate. Elegant first courses, nourishing main courses, soups from around the world, and soups for family meals as well as for informal and formal entertaining—all of them are simple to make in just three steps, using fresh, easy-to find ingredients.
The series that delivers what today's cooks want!
Tips and tricks of the trade are included too, together with clever ideas for garnishes and accompaniments to make your soups both look and taste simply sensational.
This page modified February 2007
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