With sidebars labeled "The Right Stuff," "Different Spins," "In a Pinch," "Show Off," and "Know How," and recipes such as Rice Above It, Cloud 9 Pancakes, and Dynamite Black Bean Dip, it is clear that Redbook's latest cookbook, Redbook Flavor Rules! More than 250 recipes PLUS hints, tips & tricks for really great food, is not your run-of-the-mill cookbook. Geared toward your newcomers to the world of cooking, Redbook Flavor Rules! makes for luscious meals with eclectic flair and beautiful looks, such as Roasted Pepper Tabbouleh, Portobello "Pizza," and Freestlye Frittata.
These recipes do not require long tedious trips to obscure grocers or hours slaving over a hot stove, yet they result in delicious foods that seem as if they do. With most of the dishes needing less than 25 minutes of prep time, such as Not Your Mother's Meatloaf and Bean There, Done That, Redbook Flavor Rules! is the ideal cookbook for people who are high on taste but low on time or cooking experience.
The clear, straightforward language and layout of Redbook Flavor Rules! is multidimensional. The cookbook includes step-by-step photos, a comprehensive glossary of ingredients, utensils, and cooking methods, even hints on grocery shopping. It is enough to turn even the most terrified toaster into a blanching babe or dicing diva. Ideal as an introduction into the world of making meals rather than reservations, Redbook Flavor Rules! should not be missed.
Redbook Flavor Rules!
More than 250 recipes PLUS hints,
tips & tricks for really great food.
Information provided by the publisher.
This page created October 1999
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