Recipe: Apple Juice Vinaigrette

Cookbook

Apple Juice Vinaigrette

Yield: This recipe makes about 3/4 cup. (That's enough for 4 to 6 servings of salad.)
Time: It takes about 10 minutes to make, start to finish.

You will also need:
Measuring spoons
Cutting board and a small, sharp knife for the garlic
Small jar with a lid that fits tightly

Ingredients:
4 tablespoons olive oil
2 tablespoons cider vinegar
1/2 cup apple juice
1/4 teaspoon salt
1/2 teaspoon minced garlic (cut in tiny pieces)

1. Put into a jar:
4 tablespoons olive oil
2 tablespoons cider vinegar
1/2 cup apple juice
1/4 teaspoon salt
1/2 teaspoon garlic

2. Put the top on tightly.

Shake!

3. Shake it again before you put it on the salad.

Note: Apple Juice Vinaigrette keeps for months in a tightly-covered jar in the refrigerator.

from:
Honest Pretzels
And 64 Other Amazing
Recipes for Cooks Ages 8 & Up
Written & illustrated by Mollie Katzen
Tricycle Press, 1999
Hardback, 192 pages, $19.95
ISBN: 1-883672-88-0
Recipe reprinted by permission.

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