A resident of New York City, Nick Malgieri is the chairman of the baking department at the prestigious Peter Kump's Cooking School and is a frequent guest teacher at cooking schools across the country. A graduate of the Culinary Institute of America, he is also the author of Great Italian Desserts and Nick Malgieri's Perfect Pastry. Chocolate is a main selection of The Good Cook, a division of Book-of-the-Month Club.
From Simple Cookies to Extravagant Showstoppers
By Nick Malgieri
Harper Collins Publishers, October 1998
Hard cover, $35.00
Color photographs throughout
Photography by Tom Eckerle
Information provided by the publisher.
- Hot Fudge Sauce
- Lemon-Scented White Cake with Milk Chocolate Frosting
- Torta Divina: Chocolate Mousse Cake with Liqueur
This page created February 1999