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Cookbook

 

Konbu Stock

Konbu Dashi
Yield: 1 quart

 

Here is one of three basic stocks that can be used in a variety of soups and stews.

 

3x4 inch piece konbu
1 quart water

 

Soak the konbu in the water for 30 minutes. Bring to a boil and simmer for 15 to 20 minutes. Turn off the heat and remove the konbu. (The konbu can be sliced and added to stir-fried veggies, etc.)

Buy the Book!

 

Japanese Cooking
Contemporary & Traditional
Simple, Delicious, and Vegan

By Miyoko Nishimoto Schinner
Book Publishing Company, July 1999
Paperback, 176 pgs., $12.95
ISBN: 1-57067-072-2
Recipe Reprinted by permission.

 

Japanese Cooking

Recipes

Cookbook Profile Archive

 

This page created September 1999


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