Cookbook Profile

Konbu Stock

Konbu Dashi
Yield: 1 quart


Here is one of three basic stocks that can be used in a variety of soups and stews.


3x4 inch piece konbu
1 quart water


Soak the konbu in the water for 30 minutes. Bring to a boil and simmer for 15 to 20 minutes. Turn off the heat and remove the konbu. (The konbu can be sliced and added to stir-fried veggies, etc.)

Buy the Book!


Japanese Cooking
Contemporary & Traditional
Simple, Delicious, and Vegan

By Miyoko Nishimoto Schinner
Book Publishing Company, July 1999
Paperback, 176 pgs., $12.95
ISBN: 1-57067-072-2
Recipe Reprinted by permission.


Japanese Cooking


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This page created September 1999