This combination of flavors is a sure winner. The tostados, black beans, and goat cheese can be prepared ahead for last-minute assembly.
Cooking time: 3 to 5 minutes
Yield: 4 to 6 servings
24 tostados, bought or homemade
One 1 pound can refried black beans (see *Note)
4 ounces (1/2 cup) goat cheese,
preferably with Southwestern flavorings
added (see *Note)
Preheat the broiler. Place the tostados on a baking sheet. Spread each with a layer of black beans, then the cheese. Place under the broiler for 3 to 5 minutes, until lightly bubbled. Serve hot.
Any leftover black beans can be placed in a moisture-proof bag and frozen for up to 90 days.
Per serving (1/6 recipe):
Calories 190, Protein 9 g, Carbohydrates 24 g, Fiber 5 g, Fat 6 g, Saturated Fat 3 g, Cholesterol 9 mg, Sodium 336 mg.
Quick and Easy Southwestern Cookbook
By Jane Butel
Published by Harmony Books
Publication date: April 1999
Recipe Reprinted by permission.
This page created May 1999
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