Cookbook Profile
 

Julie Sahni's
Tips For Working with Spices


 

In addition to contributing flavor and aroma to a dish, spices contribute to the color, piquancy, heat and texture of the finished dish. They also act as preservatives, an added benefit since dishes can he prepared ahead and refrigerated for several days without any change in flavor or appearance.

 

Julie Sahni's
Introduction to Indian Cooking

By Julie Sahni
Ten Speed Press
Paperback, $16.95
Full-color photo inserts
ISBN: 0-89815-976-8
Information provided by the publisher.

 

Julie Sahni's
Introduction to Indian Cooking

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This page created January 1999