Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
December 1999
American Home Cooking by Cheryl Alters Jamison and Bill Jamison
The Best American Recipes 1999 edited by Fran McCullough and Suzanne Hamlin
Christmastime Treats by Sara Perry
Every Day's A Party by Emeril Lagasse
Foie Gras...A Passion by Michael A. Ginor
Italian Festival Food by Anne Bianchi
Simply Sensational Desserts by François Payard
November 1999
Café Boulud by Daniel Boulud
Cooking Fearlessly by Jeff Blank and Jay Moore
Fast Appetizers by Hugh Carpenter & Teri Sandison
Finger Food by Elsa Petersen-Schepelern
Honest Pretzels by Mollie Katzen
The Great Ranch Cookbook by Gwen Ashley Walters
October 1999
A Spoonful of Ginger by Nina Simonds
Arabian Cuisine by Anne Marie Weiss-Armush
Cooking with the 60-Minute Gourmet by Pierre Franey and Bryan Miller
Learning to Cook with Marion Cunningham
Redbook Flavor Rules! by Redbook Magazine
The Sultan's Kitchen by Ozcan Ozan
September 1999
A Is For Apple by Greg Patent and Dorothy Hinshaw Patent
Crossroads Cooking by Elisabeth Rozin
Japanese Cooking by Miyoko Nishimoto Schinner
Just Add Water by Lauren Chattman
On The Grill by A. D. Livingston
The Best of Gourmet Magazine: Flavors of Spain
The Food of Vietnam by Trieu Thi Choi and Marcell Isaak
Kate Heyhoe's Summer 1999 Pick for...
Most Engaging Cookbook...
Naples at Table
by Arthur Schwartz
Most Perfectly Seasoned Cookbook...
Salt and Pepper
by Michele Anna Jordan
Best American Road Trip...
Butter Beans to Blackberries
by Ronni Lundy
Most Readable Asian Reference...
Charmaine Solomon's Encyclopedia of Asian Food
Breaking Out of the Box...
Parisian Home Cooking
by Michael Roberts
Most Desirable Desserts...
Short and Sweet
by Melanie Barnard
June 1999
A Guy's Guide to Great Eating by Don Mauer
Bread, Tomato, Garlic by Jill Dupleix
Supersweet Corn (Special Feature with Recipes)
The Dreaded Broccoli Cookbook by Barbara and Tamar Haspel
The Great Ribs Book by Hugh Carpenter & Teri Sandison
Real-Life Entertaining by Donata Maggipinto
Wisdom of the Chinese Kitchen by Grace Young
May 1999
Cooking to Beat the Clock by Sam Gugino
The El Paso Chile Company Margarita Cookbook by W. Park Kerr
The Moroccan Collection by Hilaire Walden
Quick and Easy Southwestern Cookbook by Jane Butel
April 1999
99% Fat-Free Italian Cooking by Barry Bluestein & Kevin Morrissey
A Cowboy In the Kitchen by Grady Spears and Robb Walsh
The Kitchen Sessions with Charlie Trotter
Monday-to-Friday Chicken by Michele Urvater
The New Soy Cookbook by Lorna Sass
The Pressured Cook by Lorna Sass
Saveur Cooks Authentic American by the Editors of Saveur Magazine
March 1999
The Basque Table by Teresa Barrenechea
The Bread Bible by Beth Hensperger
The Cheese Bible by Christian Teubner, Friedrich-Wilheim Ehlert
and Heinrich Mair-Waldburg
Bob Chinn's Crab House Cookbook by Serena Joew Lucchesi
Fast & Festive Meals For The Jewish Holidays by Marlene Sorosky
The Irish Heritage Cookbook by Margaret M. Johnson
Newman's Own Cookbook by Paul Newman and A.E. Hotchner
The Pie & Pastry Bible by Rose Levy Beranbaum
The Vegetable Bible by Christian Teubner, Hans-Georg Levin, Elisabeth Lange, Andreas Miessmer
February 1999
The Africa Cookbook by Jessica B. Harris
Chocolate by Nick Malgieri
Cooking for Madam by Marta Sgubin
The Figs Table by Todd English and Sally Sampson
Simple Italian Food by Mario Batali
January 1999
The $50 Dollar Dinner Party by Sally Sampson
The Bombay Cafe by Neela Paniz
Introduction to Indian Cooking by Julie Sahni
Cooking at the Kasbah: Recipes From My Moroccan Kitchen by Kitty Morse
Sensational Soups by Jeni Wright
Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood by Rick Rodgers
Soup, A Way of Life by Barbara Kafka
Vegetarian Chili Cookbook by Robin Robertson
The Walnut Cookbook by Jean-Luc Touissant
December 1998
Le Bernardin Cookbook, Four-Star Simplicity by Maguy Le Coze and Eric Ripert
A Biblical Feast, Foods from the Holy Land by Kitty Morse
The Hudson River Valley Cookbook by Waldy Malouf
Nick Malgieri's Perfect Pastry
Recipes 1-2-3 Menu Cookbook by Rozanne Gold
Sunday Dinner, Seasonal Menus to Enjoy with Family and Friends by Barbara Scott-Goodman with Mary Goodbody
November 1998
A Little Something (165 Appetizer Recipes) by Susan Epstein
The Complete Meat Cookbook by Bruce Aidells and Denis Kelly
Jean-Georges: Cooking at Home by Jean-Georges Vongerichten and Mark Bittman
Seductions of Rice by Jeffrey Alford and Naomi Duguid
Wheys of the World by Lucy Saunders (Special Feature with Recipe)
October 1998
Cook, Eat, Cha Cha Cha by Philip Bellber
Creepy Crawly Cuisine by Julieta Ramos-Elorduy, Ph.D.
Nuevo Tex-Mex by David Garrido and Robb Walsh
Simple Menus from the Bento Box by Ellen Greaves & Wayne Nish
Some Like It Hot by Robin Robertson
The Cupcake Café Cookbook by Ann Warren & Joan Lilly
Zucchini, Pumpkins & Squash by Kathleen Desmond Stang
September 1998
Cucina Ebraica by Joyce Goldstein
Jewish Cooking In America with Joan Nathan (Special Feature with Recipes)
Lora Brody Products (Special Feature with Recipes)
The Working Stiff Cookbook by Bob Sloan
Vegetables by James Peterson
You can also try using our Search page to locate topics of interest, or recipes.
Visit the current Cookbook Profile.
This page created December 2006 
The FoodWine
Main Page
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About the
Global Gourmet®
Contact Info
Advertising
Feedback
Privacy Statement
.
Copyright © 1994-2017,
Forkmedia LLC
