Cookbook Profile

Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.


December 1999

American Home Cooking by Cheryl Alters Jamison and Bill Jamison

The Best American Recipes 1999 edited by Fran McCullough and Suzanne Hamlin

Christmastime Treats by Sara Perry

Every Day's A Party by Emeril Lagasse

Foie Gras...A Passion by Michael A. Ginor

Italian Festival Food by Anne Bianchi

Simply Sensational Desserts by François Payard


November 1999

Café Boulud by Daniel Boulud

Cooking Fearlessly by Jeff Blank and Jay Moore

Fast Appetizers by Hugh Carpenter & Teri Sandison

Finger Food by Elsa Petersen-Schepelern

Honest Pretzels by Mollie Katzen

The Great Ranch Cookbook by Gwen Ashley Walters


October 1999

A Spoonful of Ginger by Nina Simonds

Arabian Cuisine by Anne Marie Weiss-Armush

Cooking with the 60-Minute Gourmet by Pierre Franey and Bryan Miller

Learning to Cook with Marion Cunningham

Redbook Flavor Rules! by Redbook Magazine

The Sultan's Kitchen by Ozcan Ozan


September 1999

A Is For Apple by Greg Patent and Dorothy Hinshaw Patent

Crossroads Cooking by Elisabeth Rozin

Japanese Cooking by Miyoko Nishimoto Schinner

Just Add Water by Lauren Chattman

On The Grill by A. D. Livingston

The Best of Gourmet Magazine: Flavors of Spain

The Food of Vietnam by Trieu Thi Choi and Marcell Isaak


Kate Heyhoe's Summer 1999 Pick for...

Most Engaging Cookbook...
Naples at Table
by Arthur Schwartz

Most Perfectly Seasoned Cookbook...
Salt and Pepper
by Michele Anna Jordan

Best American Road Trip...
Butter Beans to Blackberries
by Ronni Lundy

Most Readable Asian Reference...
Charmaine Solomon's Encyclopedia of Asian Food

Breaking Out of the Box...
Parisian Home Cooking
by Michael Roberts

Most Desirable Desserts...
Short and Sweet
by Melanie Barnard


June 1999

A Guy's Guide to Great Eating by Don Mauer

Bread, Tomato, Garlic by Jill Dupleix

Supersweet Corn (Special Feature with Recipes)

The Dreaded Broccoli Cookbook by Barbara and Tamar Haspel

The Great Ribs Book by Hugh Carpenter & Teri Sandison

Real-Life Entertaining by Donata Maggipinto

Wisdom of the Chinese Kitchen by Grace Young


May 1999

Cooking to Beat the Clock by Sam Gugino

The El Paso Chile Company Margarita Cookbook by W. Park Kerr

The Moroccan Collection by Hilaire Walden

Quick and Easy Southwestern Cookbook by Jane Butel

Sam Choy's Island Flavors


April 1999

99% Fat-Free Italian Cooking by Barry Bluestein & Kevin Morrissey

A Cowboy In the Kitchen by Grady Spears and Robb Walsh

The Kitchen Sessions with Charlie Trotter

Monday-to-Friday Chicken by Michele Urvater

The New Soy Cookbook by Lorna Sass

The Pressured Cook by Lorna Sass

Saveur Cooks Authentic American by the Editors of Saveur Magazine


March 1999

The Basque Table by Teresa Barrenechea

The Bread Bible by Beth Hensperger

The Cheese Bible by Christian Teubner, Friedrich-Wilheim Ehlert
and Heinrich Mair-Waldburg

Bob Chinn's Crab House Cookbook by Serena Joew Lucchesi

Fast & Festive Meals For The Jewish Holidays by Marlene Sorosky

The Irish Heritage Cookbook by Margaret M. Johnson

Newman's Own Cookbook by Paul Newman and A.E. Hotchner

The Pie & Pastry Bible by Rose Levy Beranbaum

The Vegetable Bible by Christian Teubner, Hans-Georg Levin, Elisabeth Lange, Andreas Miessmer


February 1999

The Africa Cookbook by Jessica B. Harris

Charlie Trotter's Desserts

Chocolate by Nick Malgieri

Cooking for Madam by Marta Sgubin

The Figs Table by Todd English and Sally Sampson

Martin Yan's Asia

Martin Yan's Feast

Pillsbury: Best Desserts

Simple Italian Food by Mario Batali


January 1999

The $50 Dollar Dinner Party by Sally Sampson

The Bombay Cafe by Neela Paniz

Introduction to Indian Cooking by Julie Sahni

Cooking at the Kasbah: Recipes From My Moroccan Kitchen by Kitty Morse

Sensational Soups by Jeni Wright

Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood by Rick Rodgers

Soup, A Way of Life by Barbara Kafka

Vegetarian Chili Cookbook by Robin Robertson

The Walnut Cookbook by Jean-Luc Touissant


December 1998

Le Bernardin Cookbook, Four-Star Simplicity by Maguy Le Coze and Eric Ripert

A Biblical Feast, Foods from the Holy Land by Kitty Morse

The Hudson River Valley Cookbook by Waldy Malouf

Nick Malgieri's Perfect Pastry

Recipes 1-2-3 Menu Cookbook by Rozanne Gold

Sunday Dinner, Seasonal Menus to Enjoy with Family and Friends by Barbara Scott-Goodman with Mary Goodbody


November 1998

A Little Something (165 Appetizer Recipes) by Susan Epstein

The Complete Meat Cookbook by Bruce Aidells and Denis Kelly

Jean-Georges: Cooking at Home by Jean-Georges Vongerichten and Mark Bittman

Seductions of Rice by Jeffrey Alford and Naomi Duguid

Wheys of the World by Lucy Saunders (Special Feature with Recipe)


October 1998

Cook, Eat, Cha Cha Cha by Philip Bellber

Creepy Crawly Cuisine by Julieta Ramos-Elorduy, Ph.D.

Nuevo Tex-Mex by David Garrido and Robb Walsh

Simple Menus from the Bento Box by Ellen Greaves & Wayne Nish

Some Like It Hot by Robin Robertson

The Cupcake Café Cookbook by Ann Warren & Joan Lilly

Zucchini, Pumpkins & Squash by Kathleen Desmond Stang


September 1998

Cucina Ebraica by Joyce Goldstein

Jewish Cooking In America with Joan Nathan (Special Feature with Recipes)

Lora Brody Products (Special Feature with Recipes)

The Working Stiff Cookbook by Bob Sloan

Vegetables by James Peterson


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