The Best of Gourmet
Featuring the Flavors of Spain

By The Editors of Gourmet

The Best of Gourmet  
America's premier food, travel, and entertainment magazine presents its latest volume of recipes and menus in The Best of Gourmet: Featuring the Flavors of Spain. This collection offers 27 menus and more than 400 recipes that are casual and decidely relaxed; all are designed to let you, the host, enjoy your guests. Move your party out of the dining room and let the possibilities begin.

This year's Cuisines of the World section transports you to Spain, the land of fiestas and joyful eating, with three all-new menus (including A Spring Family Dinner; A Tapas Party; and a Summer Lunch by the Sea), as well as some of the best recipes that have appeared in Gourmet's food columns throughout 1998, beautifully photographed to help you make your selection.

Inside you'll find hundreds of quick and easy dishes that can be made in 45 minutes or less; leaner and lighter fare that will keep you trim; plenty of admittedly naughty treats; seasonal ideas for everything from tomatoes to beets; and thematic recipes for avocados, capers, caviar, mustard, margaritas, and more, adding zip to any menu.

Twenty-four more new recipes appear in the Addendum, Easy One-Dish Dinners. Seared Sea Scallops and Wild Rice Salad; Polenta and Arugula with Sausage; Portabella Open-faced Sandwiches; and Braised Chicken with Garlic and Fennel are just a sampling.

Whether you're planning an intimate luncheon or a family reunion, let this newest edition of The Best of Gourmet show you how to entertain in style and still have time to enjoy your guests.

Buy the Book!  

Best of Gourmet
Featuring the Flavors of Spain
By The Editors of Gourmet
Random House, June 1999
Hardback, $35.00
ISBN: 0-375-50296-3
Information provided by the publisher.


The Best of Gourmet



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