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Roast Corn

Yield: 4 servings


4 ears Southern Supersweet corn
1 tablespoon vegetable oil


Preheat oven to 500 degrees F. Husk corn and remove silk dividing each corn in 2 halves. Brush with oil, place in roasting pan and roast for 15 to 20 minutes.

Information provided by the Southern Supersweet Corn Council.


Supersweet Corn



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This page created June 1999