Robin Robertson is a professional food writer and cooking teacher and the author of 366 Healthful Ways to Cook Tofu and Other Meat Alternatives, 366 Simply Delicious Dairy-Free Recipes, The Soy Solution, and Some Like It Hot 200 Spicy Vegetarian Recipes from Around the World (Plume/Penguin).
Robertson has written for Vegetarian Times, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and the South Carolina Chef Association Newsletter. She currently authors a weekly column for The Virginian-Pilot newspaper of Norfolk, Virginia, writes and promotes her books, and teaches classes on her innovative vegetarian cuisine in Virginia Beach, Virginia.
The Vegetarian Chili Cookbook
80 Delightfully Different One-Dish Meals
By Robin Robertson
Harvard Common Press
Information provided by the publisher.
This page created January 1999
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