Cookbook Profile
Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.

November 2009
- Pasta Sfoglia by Ron and Colleen Suhanosky
- Vegan Yum Yum by Lauren Ulm
- Candied Lime Sweet Potatoes
- Pepita Fettucini with Spinach and Cranberries
- Delicata Squash Stuffed with Cherry Apple Almond Couscous
October 2009
- Vintage Spirits & Forgotten Cocktails by Ted Haigh
- Everyday Indian by Bal Arneson
- The Visual Food Lover's Guide by QA International
- A Tavola! by Gianni Scappin and Vincenzo Lauria
- Tigella Bread
- Rissole (Stuffed Crispy "Ravioli" Snacks)
- Polipo Affogato con Patate Gialle
(Drowned Octopus with Yellow Potatoes)
- The Russian Heritage Cookbook by Lynn Visson
- Shashlyk
- Rassol'nik (including Rassol'nik with Spinach and Chicken Rassol'nik)
- Drachena Egg Pudding
- Syrniki Trifunovich
- Tvorozhniki Chernyakhovskaya
September 2009
- Nobu Miami: The Party Cookbook by Nobu Matsuhisa and Thomas Buckley
- Japanese Kitchen Knives by Hiromitsu Nozaki
- Ken Needle Cut: Cutting Daikon Needle Strips
- Chasen-giri Tea-whisk Cut (for Eggplant)
- Dividing Fish Heads
- Needle-cut Vegetable Salad with Sesame Dressing
- Simmered Eggplant and Chicken Breast
- Braised Tai Sea Bream Head with Turnips
- The Barcelona Cookbook by Sasa Mahr-Batuz and Andy Pforzheimer with Mary Goodbody
- Almejas con Chorizo Clams with Sausage
- Mussels al Diablo Mussels with Hot Pepper
- Calamari a la Plancha Pan-cooked Squid
- Pollo al Pimentos Chicken with Pimentos
- Izakaya: The Japanese Pub Cookbook by Mark Robinson
- Japanese Aromatics
- Mizuna Salad with Jako Dried Baby Sardines
Mizuna to Jako no Salada - Fresh Corn Kakiage Tempura
Tomorokoshi no Kakiage - Ripe Tomato and Cucumber Salad
Kanjuku-tomato to Tataki Kyuri no Salada
August 2009
- Vefa's Kitchen by Vefa Alexiadou
- Mount Pelion Bell Pepper and Onion Pie Piperopita piliou
- Lamb Baked with Orzo Arni giouvetsi me kritharaki
- Squid with Nettles from Pontus Tsouknidokalamara
- Cuttlefish with Mixed Greens and Rice Soupies me horta ke rizi
- Simple Stunning Parties at Home by Karen Bussen
- Pomegranate Cherry Sakejito
- Ciliegie Mozzarella with Basil & Cherry Tomatoes
- Cavatappi Salad with Peas, Ricotta, Basil & Mint
- The Sushi Lover's Cookbook by Yumi Umemura
- Basic Sushi Rice
- Ceviche Sushi Rice
- Pork Cutlet Tonkatsu Sushi
- Prosciutto and Roasted Pepper Sushi Rice
- Wine Cocktails by A.J. Rathbun
July 2009
- Cooking Know-How by Bruce Weinstein and Mark Scarbrough
- Easy Chinese Stir-Fries by Helen Chen
- Bean Curd with Black Mushrooms and Bamboo Shoots
- Yangzhou Slippery Shrimp
- Eggplant with Pork (Yu Xi Ang)
- Homestyle Puerto Rican Cooking by Erisbelia Garriga
- Stuffed Chayotes (Chayotes Rellenos)
- Corn Pasteles (Hallacas)
- Sofrito
- Cooking from the Heart by Sami Scripter and Sheng Yang
- Fish Larb (Laj Ntses)
- Whole Fish Steamed in Banana Leaves (Ntses Cub Xyaw Txuj Lom)
- Stir-Fried Baby Bok Choy with Pork
(Zaub Ntsuag Dawb kib xyaw Nqaij Npuas)
- America's Best BBQ: Build Your Own Ultimate Burgers by Paul Kirk and Ardie Davis
- Barbecued Pork Loin
- Beer-Battered Cod with Tartar Sauce
- Barbecued Mutton Ribs
- Buffalo (Bison) Bratwurst with Cheese and Jalapeños
June 2009
- Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller with Penelope Wisner
- Potato Salad: 65 Recipes from Classic to Cool by Debbie Moose
- 300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig
- Wood-Grilled Filipino Pork Steaks with Pineapple Tangerine Glaze
- Wasabi Grilled Scallops with Japanese Beans
- Vietnamese Grilled Chicken Sandwiches
with Carrot and Daikon Relish
- The Asian Barbecue Book by Alex Skaria
- Fragrant Pomegranate Scented Lamb Burgers
- Vindaloo Pork Steaks
- Tataki Seared Beef on a Bed of Onion and Daikon
May 2009
- The Scandinavian Cookbook by Trina Hahnemann
- Elderflower Cordial
- Smørrebrød (Smoked Cheese Salad on Rye)
- Biff Lindström
- Meatballs with Thyme, Green Cabbage, and Lingonsylt
- Whole Grains for Busy People by Lorna Sass
- The New American Olive Oil by Fran Gage
- Golden Door Cooks at Home by Dean Rucker and Marah Stets
- Miso-Glazed Mero with Shiitake Mushroom Quinoa
and Grilled Pineapple and Mango Salsa - Pinto Bean and Vegetable Chili Tostada
with Salsa Fresca and Avocado-Cilantro Cream - Crispy Duck Breast with Cracked Wheat,
Caramelized Shallots, and Blackberry Gastrique
- Falling Cloudberries by Tessa Kiros
- Food Matters by Mark Bittman
April 2009
- Kneadlessly Simple by Nancy Baggett
- Crusty Portuguese-American Yeasted Cornbread
- Cheddar and Chiles Bread
- Crunchy-Munchy Pumpkin, Sunflower, and Flax Seed Boule
- Green Princess Cookbook by Barbara Beery
- Spa Princess Cookbook by Barbara Beery
- Chocolate for Breakfast by Barbara Passino
- Chocolate Omelet with Blueberries in a Pinot Noir Sauce
- Tajine of Kefta and Eggs
- Chocolate Banana Strudel
- On the Line: Inside the World of Le Bernardin by Eric Ripert and Christine Muhlke
- Iranian Osetra Caviar
Nestled in Linguine with Warm Sea Urchin Sauce - Pan-Roasted Monkfish, Confit Peppers, and Fiery Patatas Bravas
with Chorizo-Albarino Emulsion - Escolar Poached in Extra Virgin Olive Oil
with Sea Beans, Potato Crisps, and Light Red Wine Béarnaise
March 2009
- The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild
- Bottega Favorita by Frank Stitt
- Fine Cooking Annual Volume 3 from the experts at Fine Cooking Magazine
- Garden Lettuces with Garlic Chapons
- Cavatappi with No-Cook Tomato Sauce
- Braised Cod with Fennel, Potatoes & Littlenecks
- Tavern on the Green by Tiffany Collins
- Black Pepper Orzo with Lamb Sausage, Feta, and Mint
- Tuna Tartare on Ruffled Chips
- Smoked Chicken, Wild Rice and Apricot Salad
February 2009
- 200 Best Panini Recipes by Tiffany Collins
- Hawaiian Chicken Panini
- Turkey Panini with Cranberry Chutney and Sunflower Seeds
- Beef Fajita Quesadillas
- Tomatillo Sauce
- Cooking with the Seasons at Rancho La Puerta by Deborah Szekely and Deborah M. Schneider
- Squash-Apple Soup with Thai Red Curry
- Roasted Garlic en Cazuela
- Basic Vegetable Stock
- Lobster a la Diabla
- Ten by Sheila Lukins
- Roasted Carrot Ginger Soup
- Wheat Berry Salad with Pineapple and Cranberries
- Crown Roast of Lamb with Bright Green Tabouleh
- The New Lasagna Cookbook by Maria Bruscino Sanchez
January 2009
- The Fireside Cook Book by James Beard
- English Dinner
(Scotch Broth, Rissolé Potatoes, Trifle) - Swedish Dinner
(Dilled New Potatoes, Roast Leg of Lamb, Caramel Pudding)
- Quick & Easy Chinese by Nancie McDermott
- Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François
- The Science of Good Food by Andrew Schloss and David Joachim
- Under Pressure: Cooking Sous Vide by Thomas Keller
- Compressed Watermelon and Hayden Mango "Yolk"
- Salad of Heirloom Beets, Anjou Pear, Mâche,
Candied Walnuts, and Blue Apron Goat Cheese Coulis - Air-cured Waygu, Treviso Leaves, Compressed Asian Pear
and Whipped Pine Nut Oil
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Visit the current Cookbook Profile.