Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

November 2009

• Pasta Sfoglia by Ron and Colleen Suhanosky
  • Fresh Egg Pasta
  • Triangoloni, ricotta, amaretti, radicchio, balsamic
  • Bucatini all'amatriciana

• Vegan Yum Yum by Lauren Ulm
  • Candied Lime Sweet Potatoes
  • Pepita Fettucini with Spinach and Cranberries
  • Delicata Squash Stuffed with Cherry Apple Almond Couscous

October 2009

• Vintage Spirits & Forgotten Cocktails by Ted Haigh
  • The Blue Moon
  • The Monkey Gland
  • The Vesper

• Everyday Indian by Bal Arneson
  • Tandoori Quesadillas
  • Soothing Yam Soup
  • Paneer In Tomato Sauce

• The Visual Food Lover's Guide by QA International
  • Carob
  • Juniper Berry
  • Dulse
  • Irish Moss
  • Lupine Bean
  • Herring

• A Tavola! by Gianni Scappin and Vincenzo Lauria
  • Tigella Bread
  • Rissole (Stuffed Crispy "Ravioli" Snacks)
  • Polipo Affogato con Patate Gialle
         (Drowned Octopus with Yellow Potatoes)

• The Russian Heritage Cookbook by Lynn Visson
  • Shashlyk
  • Rassol'nik (including Rassol'nik with Spinach and Chicken Rassol'nik)
  • Drachena Egg Pudding
  • Syrniki Trifunovich
  • Tvorozhniki Chernyakhovskaya

September 2009

• Nobu Miami: The Party Cookbook by Nobu Matsuhisa and Thomas Buckley
  • Duck "Sushi" with Yakumi Condiments
  • Conch Tiradito, Nobu Style
  • Octopus Carpaccio with Yuzu Mojo

• Japanese Kitchen Knives by Hiromitsu Nozaki
  • Ken Needle Cut: Cutting Daikon Needle Strips
  • Chasen-giri Tea-whisk Cut (for Eggplant)
  • Dividing Fish Heads
  • Needle-cut Vegetable Salad with Sesame Dressing
  • Simmered Eggplant and Chicken Breast
  • Braised Tai Sea Bream Head with Turnips

• The Barcelona Cookbook by Sasa Mahr-Batuz and Andy Pforzheimer with Mary Goodbody
  • Almejas con Chorizo Clams with Sausage
  • Mussels al Diablo Mussels with Hot Pepper
  • Calamari a la Plancha Pan-cooked Squid
  • Pollo al Pimentos Chicken with Pimentos

• Izakaya: The Japanese Pub Cookbook by Mark Robinson
  • Japanese Aromatics
  • Mizuna Salad with Jako Dried Baby Sardines
         Mizuna to Jako no Salada
  • Fresh Corn Kakiage Tempura
         Tomorokoshi no Kakiage
  • Ripe Tomato and Cucumber Salad
         Kanjuku-tomato to Tataki Kyuri no Salada

August 2009

• Vefa's Kitchen by Vefa Alexiadou
  • Mount Pelion Bell Pepper and Onion Pie Piperopita piliou
  • Lamb Baked with Orzo Arni giouvetsi me kritharaki
  • Squid with Nettles from Pontus Tsouknidokalamara
  • Cuttlefish with Mixed Greens and Rice Soupies me horta ke rizi

• Simple Stunning Parties at Home by Karen Bussen
  • Pomegranate Cherry Sakejito
  • Ciliegie Mozzarella with Basil & Cherry Tomatoes
  • Cavatappi Salad with Peas, Ricotta, Basil & Mint

• The Sushi Lover's Cookbook by Yumi Umemura
  • Basic Sushi Rice
  • Ceviche Sushi Rice
  • Pork Cutlet Tonkatsu Sushi
  • Prosciutto and Roasted Pepper Sushi Rice

• Wine Cocktails by A.J. Rathbun
  • Blue Wave
  • Cactus Berry
  • Venetian Spritz

• FOOD & WINE Cocktails '09
  • Flor de Jalisco
  • Summer Berry Fizz
  • Caribbean Shrub
  • Simple Syrup
  • Israeli Hummus with Whole Chickpeas

July 2009

• Cooking Know-How by Bruce Weinstein and Mark Scarbrough
  • Biryani
  • Lamb Biryani
  • Chicken Biryani

• Easy Chinese Stir-Fries by Helen Chen
  • Bean Curd with Black Mushrooms and Bamboo Shoots
  • Yangzhou Slippery Shrimp
  • Eggplant with Pork (Yu Xi Ang)

• Homestyle Puerto Rican Cooking by Erisbelia Garriga
  • Stuffed Chayotes (Chayotes Rellenos)
  • Corn Pasteles (Hallacas)
  • Sofrito

• Cooking from the Heart by Sami Scripter and Sheng Yang
  • Fish Larb (Laj Ntses)
  • Whole Fish Steamed in Banana Leaves (Ntses Cub Xyaw Txuj Lom)
  • Stir-Fried Baby Bok Choy with Pork
         (Zaub Ntsuag Dawb kib xyaw Nqaij Npuas)

• America's Best BBQ: Build Your Own Ultimate Burgers by Paul Kirk and Ardie Davis
  • Barbecued Pork Loin
  • Beer-Battered Cod with Tartar Sauce
  • Barbecued Mutton Ribs
  • Buffalo (Bison) Bratwurst with Cheese and Jalapeños

June 2009

• Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller with Penelope Wisner
  • Buffalo Burger
  • Feijoada Burger
  • Crab Sliders
  • Brazilian Pickled Vegetables

• Potato Salad: 65 Recipes from Classic to Cool by Debbie Moose
  • Red, White, and Blue Potato Salad
  • Sweet Potato Salad
  • Farmer's Market Salad

• 300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig
  • Wood-Grilled Filipino Pork Steaks with Pineapple Tangerine Glaze
  • Wasabi Grilled Scallops with Japanese Beans
  • Vietnamese Grilled Chicken Sandwiches
         with Carrot and Daikon Relish

• The Asian Barbecue Book by Alex Skaria
  • Fragrant Pomegranate Scented Lamb Burgers
  • Vindaloo Pork Steaks
  • Tataki Seared Beef on a Bed of Onion and Daikon

May 2009

• The Scandinavian Cookbook by Trina Hahnemann
  • Elderflower Cordial
  • Smørrebrød (Smoked Cheese Salad on Rye)
  • Biff Lindström
  • Meatballs with Thyme, Green Cabbage, and Lingonsylt

• Whole Grains for Busy People by Lorna Sass
  • Hominy and Kidney Bean Chili
  • Torticotti
  • Quinoa Paella with Chicken and Chorizo

• The New American Olive Oil by Fran Gage
  • Tricolor Tomato Tians
  • Caramelized Onion and Balsamic Vinegar Bruschetta
  • Escabeche

• Golden Door Cooks at Home by Dean Rucker and Marah Stets
  • Miso-Glazed Mero with Shiitake Mushroom Quinoa
          and Grilled Pineapple and Mango Salsa
  • Pinto Bean and Vegetable Chili Tostada
          with Salsa Fresca and Avocado-Cilantro Cream
  • Crispy Duck Breast with Cracked Wheat,
          Caramelized Shallots, and Blackberry Gastrique

• Falling Cloudberries by Tessa Kiros
  • Prego Rolls
  • Herrings Marinated in Vinegar with Dill, and Allspice
  • Kolokassi

• Food Matters by Mark Bittman
  • Eating Like Food Matters
  • Layered Salad
  • Big Beans with Skordalia
  • Savory Vegetable and Grain Torta

April 2009

• Kneadlessly Simple by Nancy Baggett
  • Crusty Portuguese-American Yeasted Cornbread
  • Cheddar and Chiles Bread
  • Crunchy-Munchy Pumpkin, Sunflower, and Flax Seed Boule

• Green Princess Cookbook by Barbara Beery
  • Organic Orchard Salsa
  • Cornbread in a Recycled Can
  • So-Good Soba Noodle Nests

• Spa Princess Cookbook by Barbara Beery
  • Spa-tee-dah Pink Limeade
  • Fruit Sushi
  • Milk Chocolate Milk Bath

• Chocolate for Breakfast by Barbara Passino
  • Chocolate Omelet with Blueberries in a Pinot Noir Sauce
  • Tajine of Kefta and Eggs
  • Chocolate Banana Strudel

• On the Line: Inside the World of Le Bernardin by Eric Ripert and Christine Muhlke
  • Iranian Osetra Caviar
         Nestled in Linguine with Warm Sea Urchin Sauce
  • Pan-Roasted Monkfish, Confit Peppers, and Fiery Patatas Bravas
         with Chorizo-Albarino Emulsion
  • Escolar Poached in Extra Virgin Olive Oil
         with Sea Beans, Potato Crisps, and Light Red Wine Béarnaise

March 2009

• The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild
  • Polenta with Green Chiles and Cheese
  • Spiced Winter Squash with Fennel
  • Turkey Chilaquiles

• Bottega Favorita by Frank Stitt
  • Pasta Dough
  • Crespelle
  • Lamb Spiedini with Sicilian Couscous and Yogurt Sauce

• Fine Cooking Annual Volume 3 from the experts at Fine Cooking Magazine
  • Garden Lettuces with Garlic Chapons
  • Cavatappi with No-Cook Tomato Sauce
  • Braised Cod with Fennel, Potatoes & Littlenecks

• Tavern on the Green by Tiffany Collins
  • Black Pepper Orzo with Lamb Sausage, Feta, and Mint
  • Tuna Tartare on Ruffled Chips
  • Smoked Chicken, Wild Rice and Apricot Salad

February 2009

• 200 Best Panini Recipes by Tiffany Collins
  • Hawaiian Chicken Panini
  • Turkey Panini with Cranberry Chutney and Sunflower Seeds
  • Beef Fajita Quesadillas
  • Tomatillo Sauce

• Cooking with the Seasons at Rancho La Puerta by Deborah Szekely and Deborah M. Schneider
  • Squash-Apple Soup with Thai Red Curry
  • Roasted Garlic en Cazuela
  • Basic Vegetable Stock
  • Lobster a la Diabla

• Ten by Sheila Lukins
  • Roasted Carrot Ginger Soup
  • Wheat Berry Salad with Pineapple and Cranberries
  • Crown Roast of Lamb with Bright Green Tabouleh

• The New Lasagna Cookbook by Maria Bruscino Sanchez
  • Lasagna Bolognese
  • Winter Lasagna
  • Quick Black Bean Tortilla Lasagna

January 2009

• The Fireside Cook Book by James Beard
  • English Dinner
         (Scotch Broth, Rissolé Potatoes, Trifle)
  • Swedish Dinner
         (Dilled New Potatoes, Roast Leg of Lamb, Caramel Pudding)

• Quick & Easy Chinese by Nancie McDermott
  • Green Onion Pancakes
  • Egg Flower Soup
  • Shrimp Egg Foo Yong

• Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François
  • The Master Recipe: Boule (Artisan Free-Form Loaf)
  • Couronne
  • Pumpernickel Bread

• The Science of Good Food by Andrew Schloss and David Joachim
  • Caviar
  • Extracts
  • Sweet Potatoes

• Under Pressure: Cooking Sous Vide by Thomas Keller
  • Compressed Watermelon and Hayden Mango "Yolk"
  • Salad of Heirloom Beets, Anjou Pear, Mâche,
         Candied Walnuts, and Blue Apron Goat Cheese Coulis
  • Air-cured Waygu, Treviso Leaves, Compressed Asian Pear
         and Whipped Pine Nut Oil

 

Cookbooks 2009

Cookbooks 2008

Cookbooks 2007

Cookbooks 2006

Cookbooks 2005

Cookbooks 2004

Cookbooks 2003

Cookbooks 2002

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Cookbooks 2000

Cookbooks 1999

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Visit the current Cookbook Profile.

This page created November 2009

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