Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

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November 2009

• Pasta Sfoglia by Ron and Colleen Suhanosky

• Fresh Egg Pasta
• Triangoloni, ricotta, amaretti, radicchio, balsamic
• Bucatini all'amatriciana

• Vegan Yum Yum by Lauren Ulm

• Candied Lime Sweet Potatoes
• Pepita Fettucini with Spinach and Cranberries
• Delicata Squash Stuffed with Cherry Apple Almond Couscous

October 2009

• Vintage Spirits & Forgotten Cocktails by Ted Haigh

• The Blue Moon
• The Monkey Gland
• The Vesper

• Everyday Indian by Bal Arneson

• Tandoori Quesadillas
• Soothing Yam Soup
• Paneer In Tomato Sauce

• The Visual Food Lover's Guide by QA International

• Carob
• Juniper Berry
• Dulse
• Irish Moss
• Lupine Bean
• Herring

• A Tavola! by Gianni Scappin and Vincenzo Lauria

• Tigella Bread
• Rissole (Stuffed Crispy "Ravioli" Snacks)
• Polipo Affogato con Patate Gialle
       (Drowned Octopus with Yellow Potatoes)

• The Russian Heritage Cookbook by Lynn Visson

• Shashlyk
• Rassol'nik (including Rassol'nik with Spinach and Chicken Rassol'nik)
• Drachena Egg Pudding
• Syrniki Trifunovich
• Tvorozhniki Chernyakhovskaya

September 2009

• Nobu Miami: The Party Cookbook by Nobu Matsuhisa and Thomas Buckley

• Duck "Sushi" with Yakumi Condiments
• Conch Tiradito, Nobu Style
• Octopus Carpaccio with Yuzu Mojo

• Japanese Kitchen Knives by Hiromitsu Nozaki

• Ken Needle Cut: Cutting Daikon Needle Strips
• Chasen-giri Tea-whisk Cut (for Eggplant)
• Dividing Fish Heads
• Needle-cut Vegetable Salad with Sesame Dressing
• Simmered Eggplant and Chicken Breast
• Braised Tai Sea Bream Head with Turnips

• The Barcelona Cookbook by Sasa Mahr-Batuz and Andy Pforzheimer with Mary Goodbody

• Almejas con Chorizo Clams with Sausage
• Mussels al Diablo Mussels with Hot Pepper
• Calamari a la Plancha Pan-cooked Squid
• Pollo al Pimentos Chicken with Pimentos

• Izakaya: The Japanese Pub Cookbook by Mark Robinson

• Japanese Aromatics
• Mizuna Salad with Jako Dried Baby Sardines
       Mizuna to Jako no Salada
• Fresh Corn Kakiage Tempura
       Tomorokoshi no Kakiage
• Ripe Tomato and Cucumber Salad
       Kanjuku-tomato to Tataki Kyuri no Salada

August 2009

• Vefa's Kitchen by Vefa Alexiadou

• Mount Pelion Bell Pepper and Onion Pie Piperopita piliou
• Lamb Baked with Orzo Arni giouvetsi me kritharaki
• Squid with Nettles from Pontus Tsouknidokalamara
• Cuttlefish with Mixed Greens and Rice Soupies me horta ke rizi

• Simple Stunning Parties at Home by Karen Bussen

• Pomegranate Cherry Sakejito
• Ciliegie Mozzarella with Basil & Cherry Tomatoes
• Cavatappi Salad with Peas, Ricotta, Basil & Mint

• The Sushi Lover's Cookbook by Yumi Umemura

• Basic Sushi Rice
• Ceviche Sushi Rice
• Pork Cutlet Tonkatsu Sushi
• Prosciutto and Roasted Pepper Sushi Rice

• Wine Cocktails by A.J. Rathbun

• Blue Wave
• Cactus Berry
• Venetian Spritz

• FOOD & WINE Cocktails '09

• Flor de Jalisco
• Summer Berry Fizz
• Caribbean Shrub
• Simple Syrup
• Israeli Hummus with Whole Chickpeas

July 2009

• Cooking Know-How by Bruce Weinstein and Mark Scarbrough

• Biryani
• Lamb Biryani
• Chicken Biryani

• Easy Chinese Stir-Fries by Helen Chen

• Bean Curd with Black Mushrooms and Bamboo Shoots
• Yangzhou Slippery Shrimp
• Eggplant with Pork (Yu Xi Ang)

• Homestyle Puerto Rican Cooking by Erisbelia Garriga

• Stuffed Chayotes (Chayotes Rellenos)
• Corn Pasteles (Hallacas)
• Sofrito

• Cooking from the Heart by Sami Scripter and Sheng Yang

• Fish Larb (Laj Ntses)
• Whole Fish Steamed in Banana Leaves (Ntses Cub Xyaw Txuj Lom)
• Stir-Fried Baby Bok Choy with Pork
       (Zaub Ntsuag Dawb kib xyaw Nqaij Npuas)

• America's Best BBQ: Build Your Own Ultimate Burgers by Paul Kirk and Ardie Davis

• Barbecued Pork Loin
• Beer-Battered Cod with Tartar Sauce
• Barbecued Mutton Ribs
• Buffalo (Bison) Bratwurst with Cheese and Jalapeños

June 2009

• Burger Bar: Build Your Own Ultimate Burgers by Hubert Keller with Penelope Wisner

• Buffalo Burger
• Feijoada Burger
• Crab Sliders
• Brazilian Pickled Vegetables

• Potato Salad: 65 Recipes from Classic to Cool by Debbie Moose

• Red, White, and Blue Potato Salad
• Sweet Potato Salad
• Farmer's Market Salad

• 300 Big & Bold Barbecue & Grilling Recipes by Karen Adler and Judith Fertig

• Wood-Grilled Filipino Pork Steaks with Pineapple Tangerine Glaze
• Wasabi Grilled Scallops with Japanese Beans
• Vietnamese Grilled Chicken Sandwiches
       with Carrot and Daikon Relish

• The Asian Barbecue Book by Alex Skaria

• Fragrant Pomegranate Scented Lamb Burgers
• Vindaloo Pork Steaks
• Tataki Seared Beef on a Bed of Onion and Daikon

May 2009

• The Scandinavian Cookbook by Trina Hahnemann

• Elderflower Cordial
• Smørrebrød (Smoked Cheese Salad on Rye)
• Biff Lindström
• Meatballs with Thyme, Green Cabbage, and Lingonsylt

• Whole Grains for Busy People by Lorna Sass

• Hominy and Kidney Bean Chili
• Torticotti
• Quinoa Paella with Chicken and Chorizo

• The New American Olive Oil by Fran Gage

• Tricolor Tomato Tians
• Caramelized Onion and Balsamic Vinegar Bruschetta
• Escabeche

• Golden Door Cooks at Home by Dean Rucker and Marah Stets

• Miso-Glazed Mero with Shiitake Mushroom Quinoa
        and Grilled Pineapple and Mango Salsa
• Pinto Bean and Vegetable Chili Tostada
        with Salsa Fresca and Avocado-Cilantro Cream
• Crispy Duck Breast with Cracked Wheat,
        Caramelized Shallots, and Blackberry Gastrique

• Falling Cloudberries by Tessa Kiros

• Prego Rolls
• Herrings Marinated in Vinegar with Dill, and Allspice
• Kolokassi

• Food Matters by Mark Bittman

• Eating Like Food Matters
• Layered Salad
• Big Beans with Skordalia
• Savory Vegetable and Grain Torta

April 2009

• Kneadlessly Simple by Nancy Baggett

• Crusty Portuguese-American Yeasted Cornbread
• Cheddar and Chiles Bread
• Crunchy-Munchy Pumpkin, Sunflower, and Flax Seed Boule

• Green Princess Cookbook by Barbara Beery

• Organic Orchard Salsa
• Cornbread in a Recycled Can
• So-Good Soba Noodle Nests

• Spa Princess Cookbook by Barbara Beery

• Spa-tee-dah Pink Limeade
• Fruit Sushi
• Milk Chocolate Milk Bath

• Chocolate for Breakfast by Barbara Passino

• Chocolate Omelet with Blueberries in a Pinot Noir Sauce
• Tajine of Kefta and Eggs
• Chocolate Banana Strudel

• On the Line: Inside the World of Le Bernardin by Eric Ripert and Christine Muhlke

• Iranian Osetra Caviar
       Nestled in Linguine with Warm Sea Urchin Sauce
• Pan-Roasted Monkfish, Confit Peppers, and Fiery Patatas Bravas
       with Chorizo-Albarino Emulsion
• Escolar Poached in Extra Virgin Olive Oil
       with Sea Beans, Potato Crisps, and Light Red Wine Béarnaise

March 2009

• The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild

• Polenta with Green Chiles and Cheese
• Spiced Winter Squash with Fennel
• Turkey Chilaquiles

• Bottega Favorita by Frank Stitt

• Pasta Dough
• Crespelle
• Lamb Spiedini with Sicilian Couscous and Yogurt Sauce

• Fine Cooking Annual Volume 3 from the experts at Fine Cooking Magazine

• Garden Lettuces with Garlic Chapons
• Cavatappi with No-Cook Tomato Sauce
• Braised Cod with Fennel, Potatoes & Littlenecks

• Tavern on the Green by Tiffany Collins

• Black Pepper Orzo with Lamb Sausage, Feta, and Mint
• Tuna Tartare on Ruffled Chips
• Smoked Chicken, Wild Rice and Apricot Salad

February 2009

• 200 Best Panini Recipes by Tiffany Collins

• Hawaiian Chicken Panini
• Turkey Panini with Cranberry Chutney and Sunflower Seeds
• Beef Fajita Quesadillas
• Tomatillo Sauce

• Cooking with the Seasons at Rancho La Puerta by Deborah Szekely and Deborah M. Schneider

• Squash-Apple Soup with Thai Red Curry
• Roasted Garlic en Cazuela
• Basic Vegetable Stock
• Lobster a la Diabla

• Ten by Sheila Lukins

• Roasted Carrot Ginger Soup
• Wheat Berry Salad with Pineapple and Cranberries
• Crown Roast of Lamb with Bright Green Tabouleh

• The New Lasagna Cookbook by Maria Bruscino Sanchez

• Lasagna Bolognese
• Winter Lasagna
• Quick Black Bean Tortilla Lasagna

January 2009

• The Fireside Cook Book by James Beard

• English Dinner
       (Scotch Broth, Rissolé Potatoes, Trifle)
• Swedish Dinner
       (Dilled New Potatoes, Roast Leg of Lamb, Caramel Pudding)

• Quick & Easy Chinese by Nancie McDermott

• Green Onion Pancakes
• Egg Flower Soup
• Shrimp Egg Foo Yong

• Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François

• The Master Recipe: Boule (Artisan Free-Form Loaf)
• Couronne
• Pumpernickel Bread

• The Science of Good Food by Andrew Schloss and David Joachim

• Caviar
• Extracts
• Sweet Potatoes

• Under Pressure: Cooking Sous Vide by Thomas Keller

• Compressed Watermelon and Hayden Mango "Yolk"
• Salad of Heirloom Beets, Anjou Pear, Mâche,
       Candied Walnuts, and Blue Apron Goat Cheese Coulis
• Air-cured Waygu, Treviso Leaves, Compressed Asian Pear
       and Whipped Pine Nut Oil

 

Cookbooks 2009

Cookbooks 2008

Cookbooks 2007

Cookbooks 2006

Cookbooks 2005

Cookbooks 2004

Cookbooks 2003

Cookbooks 2002

Cookbooks 2001

Cookbooks 2000

Cookbooks 1999

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Visit the current Cookbook Profile.

This page created November 2009