Free Recipe Offers
Blue Bunny's Recipe Booklet
Looking for a tasty and satisfying breakfast treat to tantalize your family or houseguests? Blue Bunny suggests Lemon Cashew Bread. The recipe (below) and others are available in a free booklet from Blue Bunny by calling (800) 331-0830 or visiting the company's web site at www.bluebunny.com. The booklet contains recipes for breakfast, lunch and dinner as well as refreshing drinks.
Lemon Cashew Bread
Makes 2 loaves
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon salt
1/2 teaspoon baking powder
1-1/2 cups sugar
1 cup of vegetable oil
1-1/2 cups Blue Bunny Sour Cream
1/2 cup fresh lemon juice
2 tablespoons grated lemon peel
1 cup chopped cashews
Combine flour, baking soda and baking powder; mix well and set aside. In a large mixing bowl, beat eggs and sugar. Add oil and beat well. Beat in sour cream, lemon juice and lemon peel. Add dry ingredients, beating on low speed just until combined. Fold in cashews. Spoon entire mixture into two greased 8-1/2" x 4-1/2" x 2-1/2" loaf pans. Bake at 325 degrees F for 45-50 minutes or until a wooden pick inserted in center tests clean. Cool in pan 10 minutes before removing to a wire rack.
(Source: Wells' Dairy Inc.)
Fast Pudding Dessert Recipes Brochure
It's easy to prepare delicious pudding desserts with an elegant look in less than 10 minutes time, according to dairy dessert executive Joanne Caridi.
Caridi has time saving party planning tips, dessert recipe suggestions, and decorating ideas that make it easy for people to entertain on short notice. The information is in the Entertaining Guide, a free eight-page illustrated brochure. The booklet also contains a coupon for Kozy Shack(R) pudding. To receive a free copy of the Kozy Shack's Entertaining Guide, write to Kozy Shack, PO Box 226, Holbrook, NY 11741-0226 or call (877) 905-6962.
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This page created January 2001
Copyright © 1998-2001, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.
This page modified February 2007