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Culinary Sleuth

 

Halloween Recipe:
Buzzard's Breath Barbecue Sauce

By Lynn Kerrigan

 

(Also visit our main Halloween Party and Recipes page)

 

2-cups chopped onions
1 cup very strong coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
3 tablespoons chili powder
1 puréed Habanero pepper—include seeds**
4 garlic cloves, pressed
1 teaspoon pepper, freshly ground

 

Combine all ingredients in a saucepan and simmer for 15 minutes. purée in a blender or food processor. Divide sauce between 2 pint-sized, sterilized jars with canning lids. This makes a nice homemade gift combined with a barbecue cookbook or some other barbecue accessory.

** Habanero peppers are the hottest. If you can't find them in your Mexican food aisle at the grocery store, or you want less heat, you may substitute jalapeño peppers.

 

Grilled Rats and Other Weird Recipes

Weird Recipe Web Site
 

(Also visit our main Halloween Party and Recipes page)

Copyright © 1998, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

This page created 1998 and modified February 2007


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