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Culinary Sleuth

 

Plain Old Pennsylvania Dutch Scrapple

  • 1/2 pound chopped raw pork
  • 1-1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup corn meal 1 medium onion, chopped
  • 1- 1/4 quarts water

Brown onion slowly in a little fat. Add meat, seasoning and water. Cook at simmering point 20 minutes.

Add corn meal and cook over medium heat for one hour. Turn into loaf pan and cool.

Cut in slices and fry in fat until brown. Serve with gravy or tomato sauce

 

Scrapple

 

Copyright © 1998, Lynn Kerrigan. No portion of this article may be reproduced for publication without express, written permission of the author.

 

This page created 1998 and modified February 2007


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