HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


Special Feature

 

Pepper Trio Sauce

Makes 3 cups

  • 1 cup chopped onion
  • 2 tablespoons margarine
  • 1 cup each red, green and yellow bell pepper strips
  • 1/2 cup bottled steak sauce
  • 1/2 cup prepared spaghetti sauce
  • 1/2 cup chopped tomato

In large skillet, over medium-high heat, cook onion in margarine until slightly tender. Add peppers; cook and stir until tender-crisp, about 5 minutes. Add steak sauce, spaghetti sauce and tomato; heat to a boil. Reduce heat; simmer 5 minutes. Serve warm with cooked beef, poultry or pork.

 

All About Marinades

Marinade Recipes (Culinary Sleuth)

More Marinade Recipes

 

Lynn Kerrigan's Culinary Sleuth Archive (1998-2001)

 

This page modified February 2007


FoodWine
The FoodWine
Main Page

 

Thanksgiving
Thanksgiving Guide

 

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysHoliday Cat Toys