Orange Minted Marinade
Makes 1/2 cup
- 1 tablespoon grated orange peel
- 1/4 cup fresh orange juice
- 1/4 cup chopped fresh mint leaves
- 2 tablespoons sesame seeds—toasted
- 1 tablespoon olive or vegetable oil
- 1 tablespoon coarsely chopped garlic
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
In small bowl stir all ingredients. Use as a marinade for poultry.
All About Marinades
Marinade Recipes (Culinary Sleuth)
- Best-Ever Steak Marinade
- Dad's Favorite Turkey Marinade
- Easy Steak Marinade Italiano
- Horseradish Marinade
- Lemon Pepper Marinade
- Orange Minted Marinade
- Pepper Trio Sauce
- South Seas Marinade
- Spicy Mustard Steak Marinade
- Sunshine Steak Marinade
- Tangy Marmalade Marinade
- Thai Marinade
More Marinade Recipes
- The Only Marinade You'll Ever Need
- Chimmichurri Marinade (Chimichurri)
- Flank Steak in Southeast Asian Marinade
- Steak in Indonesian-Java Marinade
- The South American Grill
- Seoul Mama Barbecue
- Ranch Chicken with Dill and Seasoned Rice Vinegar
- Chile-Red Tuna (or Chicken or Shrimp)
- Korean Beef On Fiery Chinese Cabbage
- Southwest Stir-Fry Beef
- Garlic-Pepper Marinated Hanger Steak
- Cardamom-Scented Grass-Fed Rib Steak
- Grilled Beef Fillets with Star Anise
- Whoopi Goldberg's Big Bad Ass Beef Ribs
- Triple Pepper Steak
- Steve Holzinger's Steak Marinade
- General Tso's Favorite Chicken
- Marinated Black Pepper Sirloins
- Nogales Steak Marinade
Lynn Kerrigan's Culinary Sleuth Archive (1998-2001)
This page modified February 2007
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