Orange Minted Marinade

Makes 1/2 cup

• 1 tablespoon grated orange peel
• 1/4 cup fresh orange juice
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons sesame seeds—toasted
• 1 tablespoon olive or vegetable oil
• 1 tablespoon coarsely chopped garlic
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper

In small bowl stir all ingredients. Use as a marinade for poultry.

All About Marinades

Marinade Recipes (Culinary Sleuth)

• Best-Ever Steak Marinade
• Dad's Favorite Turkey Marinade
• Easy Steak Marinade Italiano
• Horseradish Marinade
• Lemon Pepper Marinade
• Orange Minted Marinade
• Pepper Trio Sauce
• South Seas Marinade
• Spicy Mustard Steak Marinade
• Sunshine Steak Marinade
• Tangy Marmalade Marinade
• Thai Marinade

More Marinade Recipes

• The Only Marinade You'll Ever Need
• Chimmichurri Marinade (Chimichurri)
• Flank Steak in Southeast Asian Marinade
• Steak in Indonesian-Java Marinade
• The South American Grill
• Seoul Mama Barbecue
• Ranch Chicken with Dill and Seasoned Rice Vinegar
• Chile-Red Tuna (or Chicken or Shrimp)
• Korean Beef On Fiery Chinese Cabbage
• Southwest Stir-Fry Beef
• Garlic-Pepper Marinated Hanger Steak
• Cardamom-Scented Grass-Fed Rib Steak
• Grilled Beef Fillets with Star Anise
• Whoopi Goldberg's Big Bad Ass Beef Ribs
• Triple Pepper Steak
• Steve Holzinger's Steak Marinade
• General Tso's Favorite Chicken
• Marinated Black Pepper Sirloins
• Nogales Steak Marinade

Lynn Kerrigan's Culinary Sleuth Archive (1998-2001)

This page modified February 2007