Serving Size: 1
Preparation Time: 0:10
Dip foods to be fried in this batter. It should be thin and drippy. The paprika is to give the batter a warmer color liked by Westerners. May be omitted.
Notes: Good for shrimps, oysters, chicken and vegetables.
*Repeated here for your convenience
©1996, Steve K. Holzinger. All rights reserved.
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